How to Create the Ultimate Wagyu & Uni Carpaccio - Diaries of a Master Sushi Chef feat. Riviera Seafood Club

April 22, 2021 1 min read

Looking for a quick and incredibly delicious surf and turf? See how Master Sushi Chef Hiroyuki Terada transforms:

A5 Japanese Wagyu Beef NY Strip Steak, Wild-Caught Uni, black truffle, Shiso leaf, and micro greens -- into a buttery bite that had him humbled with deliciousness. 

Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. Riviera Seafood Club is proud to announce the official partnership with Diaries of a Master Sushi Chef Hiroyuki Terada.

Stay posted for more foodie video collabs w/ Master Sushi Chef Hiroyuki & Riviera Seafood Club coming this month and so on. 


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