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Salmon Mini Variety Pack (5-6 Servings)
$109.99$117.22
Details
Storage
Defrosting
Over 2.5 pounds of mouth-watering, delicious items from three different kinds of King Salmon and Ikura! Try each as sushi, sashimi, seared or grilled! This pack is perfect for parties of 5-6. How will you serve each? We can't to see what you come up with! Make sure to tag us in your photos (@RivieraSeafoodClub)! 😋
Serves 5-6 People
- 4-6oz of New Zealand Ora King Salmon Filet Superfrozen
- 4-6oz of Faroe Islands Bakkafrost Atlantic Salmon Filet Superfrozen
- 4-6oz of Faroe Islands Bakkafrost Atlantic Salmon Belly Superfrozen
- 1lb (2 x 8oz) of New Zealand "Imperfect" Ora King Salmon Superfrozen
- 6-8oz of New Zealand Regal King Salmon Filet Superfrozen
- 8oz of Faroe Islands Bakkafrost Atlantic Salmon Collars Superfrozen
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What is Superfrozen Seafood?
Benefits of Superfreezing Seafood
By superfreezing our fresh seafood, in special ultra-cold -60°C freezers, we are able to lock in the freshness and texture of our sushi-grade seafood, while also allowing you to store our products in your conventional freezer for later consumption.
Also, to help many of our customers, most of our superfrozen seafood is shipped out in 8oz portions so you can order more at one time to save on shipping costs, and so you can thaw only the amount you need.
What if I prefer fresh seafood?
contact us
Although superfrozen seafood is extremely convenient for many of our customers, some people still prefer fresh seafood.
If you would prefer fresh cuts, feel free to reach out to place a custom order with us.
Note: "Fresh (never frozen)" seafood needs to be consumed as soon as possible. Do not re-freeze seafood as this will ruin the integrity of the fish.
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Time your defrost process to a couple of hours before your meal for the optimal outcome.
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Yes and no. Yes, you can refreeze it for a future cooking preparation. No, if you plan on using it for raw preparation.
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Yes! We suggest that most super-frozen products may be stored in a conventional freezer for up to 2 months upon usage.
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The United States is late to the game... Many countries, including Japan, depend on this technology to assure minimal loss in quality and maximum gain in shelf life.