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New Zealand Salmon Collars

4 total reviews

Details

Species: Salmon
Scientific Name: Oncorhynchus tshawytscha
Japanese Name: Masunosuke
Alternative Names: King Salmon, Chinook Salmon
Cut: Collars
Flavor: Elegant balance of sweet and umami
Texture: Buttery, almost silky, firm
Source: Farmed in or near New Zealand
Sustainable: Yes
Responsible: Yes
Shipping Packaging: Frozen
Sushi Grade: No

Storage
Defrosting

Riviera Seafood Club's New Zealand Salmon Collars, more commonly known as King Salmon or Cinook Salmon, are sustainably and responsibly farmed in the Atlantic waters surrounding New Zealand. Each bite is an exquisite balance of sweet and umami flavors, complemented by a buttery and firm texture.

Salmon Collars, scientifically named Oncorhynchus tshawytscha, are the fattiest section of the salmon offering a rich, buttery flavor with a flaky texture. Each of our King Salmon is sustainably certified by the OSSE, BAP (Best Aquaculture Practices), and ASC (Aquaculture Stewardship Council).

All orders of New Zealand Salmon Collars, known as Masunosuke in Japanese, are individually packaged, frozen, and shipped using overnight express delivery. We guarantee our Salmon Collars are of the best quality that you can find, perfect for grilling or pan-searing.

Time your defrost process to a couple of hours before your meal for the optimal outcome.

Yes and no. Yes, you can refreeze it for a future cooking preparation. No, if you plan on using it for raw preparation.

Yes! We suggest that most super-frozen products may be stored in a conventional freezer for up to 2 months upon usage.

The United States is late to the game... Many countries, including Japan, depend on this technology to assure minimal loss in quality and maximum gain in shelf life.

Customer Reviews

Based on 4 reviews
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L
Leah Gibson

Happy with my purchase. Delivered on time and perfect frozen packages. Serve the Ora salmon and hamachi grilled the following day for my teen daughters birthday party and our guest loves it.

N
Natalie Guishar
Great service and choices

Great service + choices.

V
Van Phan
Best kept "secret"

Best part of the fish - easiest to prepare with the best flavor and fat/flesh combination. I order every chance I get at restaurants and it's a STEAL ordering from Riviera Seafoods. Quality and portions are amazing - a staple for me.

B
Ben
The most delicious part of the fish

Often discarded the collars are considered a delicacy and are absolutely full of flavor and mouth watering fats. I love a simple marinade and a quick broil to crops the skin and just barely cook the meat through. They are fun to eat too, like chicken wings of the sea! Highly recommend.