Striped Bass (Ocean Raised) Collars

3 total reviews


Species: Striped Bass
Scientific Name: Morone saxatilis
Alternative Names: Striper, Rockfish
Cut: Collar, 1 lb total
Flavor: Clean white fish, with medium fat content
Texture: semi-firm
Source: Ocean-raised pens (Mariculture). Ensenada, Mexico (Baja California)
Sustainable: Yes
Packaged: Frozen
Sushi Grade: No
Recommended Preparation: Grill or Broil


Place superfrozen product in cold water for 15 to 30 minutes, until thawed. Remove the portion from the plastic, pat dry and wrap with our white butcher paper provided. Cut and enjoy within 24 hours.

Riviera Seafood Club's Striped Bass, scientifically named Morone saxatilis, is sustainably farmed on the coastal island of Isla Todo Santos, in Ensenada, Mexico. An east-coast favorite, striped bass is extremely versatile. A high fat content and clean buttery flavor makes this fish EASY to use, and hard to mess up!  If you like super crispy and delicious fish skins, fried striped bass skins will make your fillet crunchy and full of flavor.  We recommend this fish for all chef types from beginners looking to impress their friends to sushi masters who want to put on a full production.

All orders of Striped Bass are individually packaged and shipped using overnight express delivery. Riviera's Striped Bass a will arrive individually frozen in plastic bag. For best results, eat properly stored frozen portions within one to two months of arrival.

Time your defrost process to a couple of hours before your meal for the optimal outcome.

Yes and no. Yes, you can refreeze it for a future cooking preparation. No, if you plan on using it for raw preparation.

Yes! We suggest that most super-frozen products may be stored in a conventional freezer for up to 2 months upon usage.

The United States is late to the game... Many countries, including Japan, depend on this technology to assure minimal loss in quality and maximum gain in shelf life.

Customer Reviews

Based on 3 reviews
Christian Gamboa
Good job guys!


linda sager

Very fresh and buttery delicious

Matthew Johns

The collars arrived in perfect shape and came out beautiful.