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Regal New Zealand King Salmon (Filet)
$14.39$17.99
Details
Storage
Defrosting
The delicate texture of our fresh Regal King Salmon are reflective of the clean, cool, deep sea waters of New Zealand's Marlborough Sounds where these fish are raised. Featuring generous marbling, these delicious King Salmon are vibrant orange/red in color, with a creamy, buttery and velvety texture that melts away in the mouth.
These New Zealand Regal King Salmon are individually packaged and shipped using overnight express delivery and are perfect for sashimi and sushi, oven baking, poaching, pan-frying or grilling.
Regal New Zealand King Salmon farms are annually audited and certified by the independent Best Aquaculture Practices (BAP) program from The Global Aquaculture Alliance and have achieved BAP 4 stars certification for their Hatchery, Farms, Factory and Feed. They are also recommeded by Ocean Wise and received the Monterey Bay Aquarium Seafood Watch Green / Best Choice rating.
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What is Superfrozen Seafood?
Benefits of Superfreezing Seafood
By superfreezing our fresh seafood, in special ultra-cold -60°C freezers, we are able to lock in the freshness and texture of our sushi-grade seafood, while also allowing you to store our products in your conventional freezer for later consumption.
Also, to help many of our customers, most of our superfrozen seafood is shipped out in 8oz portions so you can order more at one time to save on shipping costs, and so you can thaw only the amount you need.
What if I prefer fresh seafood?
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Although superfrozen seafood is extremely convenient for many of our customers, some people still prefer fresh seafood.
If you would prefer fresh cuts, feel free to reach out to place a custom order with us.
Note: "Fresh (never frozen)" seafood needs to be consumed as soon as possible. Do not re-freeze seafood as this will ruin the integrity of the fish.
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Time your defrost process to a couple of hours before your meal for the optimal outcome.
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Yes and no. Yes, you can refreeze it for a future cooking preparation. No, if you plan on using it for raw preparation.
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Yes! We suggest that most super-frozen products may be stored in a conventional freezer for up to 2 months upon usage.
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The United States is late to the game... Many countries, including Japan, depend on this technology to assure minimal loss in quality and maximum gain in shelf life.