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Bakkafrost Salmon Belly

13 total reviews


Species: King Salmon
Scientific Names: Oncorhynchus tshawytscha
Alternative Names: King Salmon, Chinook Salmon
Japanese Name: Masunosuke
Cut: Belly
Flavor: Rich & flavorful with umami notes
Texture: Buttery, soft
Source: Farmed in New Zealand
Sustainable: Yes
Responsible: Yes
Packaged: Superfrozen
Sushi Grade: Yes
Recommended Preparation: Sashimi & Sushi


Conventional Freeze. For best results, eat properly stored frozen portions within 1-2 months of arrival.


Keep product in package, place in cold water for 15 to 30 minutes, until thawed. Pat dry with paper towel to remove excess moisture. Enjoy immediately or refrigerate and consume within 24 hours.

Pro Tip: Keep product in package, defrost in running water. Once thawed, remove from package, pat dry with paper towel to remove excess moisture. Enjoy immediately or refrigerate and consume within 24 hours.

SUSHI & SASHIMI GRADE - Bakkafrost Salmon Belly cuts are favored by top chefs worldwide featuring vibrant orange colors, firm textures and rich, intense buttery flavors that melt in your mouth.

CONVENIENTLY PACKED - Frozen, individually vacuum sealed, belly cuts.

SUSTAINABLY SOURCED - Bakkafrost Salmon are farmed sustainably and responsibly, prioritizing animal welfare and the natural environment in the clean cold waters surrounding the Faroe Islands.

FAST DELIVERY - All orders are individually packed and shipped in a refrigerated box using overnight express delivery

Riviera Seafood Club's Bakkafrost Salmon Belly cuts are delicious, sushi & sashimi grade farm-raised salmon from the Faroe islands. The Bakkafrost Salmon bellies feature a soft, delicate texture with an intense, buttery flavor.

Time your defrost process to a couple of hours before your meal for the optimal outcome.

Yes and no. Yes, you can refreeze it for a future cooking preparation. No, if you plan on using it for raw preparation.

Yes! We suggest that most super-frozen products may be stored in a conventional freezer for up to 2 months upon usage.

The United States is late to the game... Many countries, including Japan, depend on this technology to assure minimal loss in quality and maximum gain in shelf life.

Customer Reviews

Based on 13 reviews
Bakkafrost Salmon Belly

It was as good as I have ever had in many years. The Chutoro was splendid as well. This was part of my first order with Riviera and it is all top notch.

Bobbie Fulton
The Best

Im on my 4th order! The salmon is soooooo good. My family enjoys our sashimi dinners and the tuna 🍣 is soooo good. I live in Florida and was extremely worried about the heat and delivery. Again no worries. Fish arrived frozen and perfect! I just can’t say enough about the quality and service this company provides. Big big big fan 😀


Cut it into sushi sized pieces and seared them with a blowtorch. Sublime!

Clifford Rudison

Bakkafrost Salmon Belly

randy goodis

Food delivered in 2 days still frozen and was fresh. I have a food scale and all items weighed were 5% less than I paid for. They must include the packaging when they weigh but on this new diet I can't eat the sealed bag.


Get it. This Bakka Frost salmon does not disappoint!

BakkaFrost Salmon Belly

Good quality salmon just wish I could order a bigger 1lb cut of the salmon belly vs small 8oz cuts!

bakkafrost salmon belly


Do C.
Bakkafrost Salmon belly, yellowtail belly, eel, and Uni

The texture was firm and the fat content was perfect. I would definitely buy again. I made nigiri with the salmon belly, yellowtail belly, and eel. The Uni was excellent also.

Richard Galie

I buy and eat sushi. With the delivery of frozen sushi I don’t need to worry about how long the product sat on the back of a hot truck. The products have been outstanding.