Riviera Seafood Club's Pacific Bluefin Tuna Toro is prized around the world for its rich, meaty flavor and delicate features. Our Bluefin tuna are responsibly caught in the wild, and then ranched in the pristine waters of Baja by Bluefiná. Each and every Bluefin is harvested to order, always utilizing theIke Jime method to maximize flavor and texture.
The Toro Cut has one of the higher fat contents of the Bluefin Tuna cuts and we highly recommend trying it as sushi or sashimi. With each bite your palate is pleased with waves of full and rich umami flavor, complemented by a soft and buttery texture. These cuts are typically only found at highest-end sushi bars.
Each piece is perfectly cut as a Saku (or Block), individually packed and shipped using overnight delivery to your door.
Note: It is common practice to inject carbon monoxide in Bluefin Tuna to prevent a change in color after long storage. We DO NOT agree with this method and NEVER inject our bluefin tuna with carbon monoxide.
By superfreezing our fresh seafood, in special ultra-cold -60°C freezers, we are able to lock in the freshness and texture of our sushi-grade seafood, while also allowing you to store our products in your conventional freezer for later consumption.
Also, to help many of our customers, most of our superfrozen seafood is shipped out in 8oz portions so you can order more at one time to save on shipping costs, and so you can thaw only the amount you need.
Although superfrozen seafood is extremely convenient for many of our customers, some people still prefer fresh seafood.
If you would prefer fresh cuts, feel free to reach out to place a custom order with us.
Note: "Fresh (never frozen)" seafood needs to be consumed as soon as possible. Do not re-freeze seafood as this will ruin the integrity of the fish.
Time your defrost process to a couple of hours before your meal for the optimal outcome.
Yes and no. Yes, you can refreeze it for a future cooking preparation. No, if you plan on using it for raw preparation.
Yes! We suggest that most super-frozen products may be stored in a conventional freezer for up to 2 months upon usage.
The United States is late to the game... Many countries, including Japan, depend on this technology to assure minimal loss in quality and maximum gain in shelf life.
Pacific Bluefin Tuna Toro
Had a little issue after reaching the threshold for free shipping outside of California. However, I chat with the team at Riviera Seafood Club and they quickly helped me resolve the issue before meeting the deadline for special pricing. Tuna arrived on time and in great condition. I am very pleased with the service and quality. Will be purchasing again.
As per the title of this review, this toro tastes like a perfect cloud. Light enough, tangy enough, just a bit of chew.
One of them was perfectly buttery and delicious. The other’s white stripes were chewy and stringy so I had to dispose of it. Since all the other fish was good I’ll round up to 5 stars
Pacific Bluefin Tuna Toro
Fast shipping!!! The Bluefin Tuna OToro tastes fantastic !!!!
I received the order the day it was scheduled, it came nicely packed and cold. The quality of the fish was outstanding I ordered o-toro and akami both were of the highest quality and were eaten raw. I highly recommend this company to anyone!
Toro was like butter. Will be ordering again shortly.
Got my two-day Saturday delivery without a hitch. The Toro and Chitoro were fantastic! Thank you.