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5.0 / 5.0
(3) 3 total reviews
Yuzu KoshoOrigin: JapanIngredients: Yuzu zest, ground chiles, saltSize: 2.82 ozUsage: Add a dab to sashimi for a zesty, savory, and medium hot flavor.
I always wondered where to get this or make at home. Just found this perfect!
Big fan of using yuzu in cooking and this paste is really special. Looking forward to finding more uses for it but it was great as a dab on hamachi!
Seriously the Blue Paste makes the best mixture with sake and white miso! So good for soup! Also really good for Wagyu 😊😊