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Scientific Names: Seriola rivoliana
Japanese Names: Kampachi
Alternative Names: longfin or yellow kingfish
Cut: Filet, Skin on, Center bone in
Flavor: Rich, clean, sweet and slightly nutty
Texture: Semi-firm to firm
Source: Farmed in or near Baja, Mexico
Shipping Packaging: Fresh
Sushi Grade: Yes
Recommended for Grilling: Yes
Kampachi (Yellowtail) (Seriola rivoliana) is sustainably and responsibly farmed in Baja, Mexico. With every bite your taste buds are greeted with rich, clean, sweet, and slightly nutty flavor and a semi-firm to firm texture. Kampachi (Yellowtail), called simply Kampachi in Japanese, is prepared as a sushi-grade filet. It will arrive at your door fresh and ready to grill.