Kampachi (Yellowtail)

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Description

  • Species: Yellowtail
  • Scientific Names: Seriola rivoliana
  • Japanese Names: Kampachi
  • Alternative Names: longfin or yellow kingfish
  • Cut: Filet, Skin on, Center bone in
  • Flavor: Rich, clean, sweet and slightly nutty
  • Texture: Semi-firm to firm
  • Source: Farmed in or near Baja, Mexico
  • Sustainable: Yes
  • Responsible: Yes
  • Shipping Packaging: Fresh
  • Sushi Grade: Yes
  • Recommended for Grilling: Yes

Kampachi (Yellowtail) (Seriola rivoliana) is sustainably and responsibly farmed in Baja, Mexico. With every bite your taste buds are greeted with rich, clean, sweet, and slightly nutty flavor and a semi-firm to firm texture. Kampachi (Yellowtail), called simply Kampachi in Japanese, is prepared as a sushi-grade filet. It will arrive at your door fresh and ready to grill.

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