Ōra King Salmon Harasu (Belly)


Riviera Seafood Club's Ōra King Salmon Harasu (Belly), scientifically named Oncorhynchus tshawytscha, is sustainably and responsibly farmed in the clear, cold waters of Marlborough Sounds, New Zealand. Upon introduction to your palate you are greeted with an elegant balance of sweet and umami flavors complemented by a buttery and firm texture. Ōra King Salmon Harasu, called Masunosuke in Japanese, will arrive at your door frozen and should be stored in a freezer. Our Salmon Harasu must be thawed properly before consumption.

Ōra King Salmon is known for yielding incredible marbling, which can be found centered in the belly. The Harasu cut highlights this feature while being both highly nutritious and delicious with high fat content, perfect for rolls.

All orders of Ora King Salmon Harasu (Belly) are individually packaged, frozen, and shipped using overnight express delivery. Your order will arrive at your dinner table within two days (one for processing, one for shipping). We guarantee than our Ora King Salmon Harasu (Belly) is the highest quality that you can find!


  • Species: Salmon
  • Scientific Names: Oncorhynchus tshawytscha
  • Japanese Name: Masunosuke
  • Alternative Names: King Salmon, Chinook Salmon
  • Cut: Filet
  • Flavor: Elegant balance of sweet and umami
  • Texture: Buttery, almost silky, firm
  • Source: Farmed in or near New Zealand
  • Sustainable: Yes
  • Responsible: Yes
  • Shipping Packaging: Frozen
  • Sushi Grade: Yes
  • Recommended Preparation: Sashimi, Sushi, Grilling, Broiling, Baking, Frying, or Smoked

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