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Bakkafrost Salmon Collars

3 total reviews

Details

Species: King Salmon
Scientific Names: Oncorhynchus tshawytscha
Alternative Names: King Salmon, Chinook Salmon
Japanese Name: Masunosuke
Cut: Collar
Flavor: Elegant balance of sweet and umami
Texture: Buttery, almost silky, firm; skin-on, bones-in
Source: Farmed in New Zealand
Sustainable: Yes
Responsible: Yes
Packaged: Superfrozen
Sushi Grade: Yes
Recommended Preparation: Grilled, Broiled

Storage

Conventional Freeze. For best results, eat properly stored frozen portions within 1-2 months of arrival.

Defrosting

Keep product in package, place in cold water for 15 to 30 minutes, until thawed. Pat dry with paper towel to remove excess moisture. Enjoy immediately or refrigerate and consume within 24 hours.

Pro Tip: Keep product in package, defrost in running water. Once thawed, remove from package, pat dry with paper towel to remove excess moisture. Enjoy immediately or refrigerate and consume within 24 hours.

GRILLING AND COOKING GRADE - Bakkafrost Salmon are favored by top chefs worldwide featuring vibrant orange colors, firm textures and rich, intense buttery flavors that melt in your mouth.

CONVENIENTLY PACKED - Frozen, bulk vacuum sealed, collar cuts.

SUSTAINABLY SOURCED - Bakkafrost Salmon are farmed sustainably and responsibly, prioritizing animal welfare and the natural environment in the clean cold waters surrounding the Faroe Islands.

FAST DELIVERY - All orders are individually packed and shipped in a refrigerated box using overnight express delivery

Riviera Seafood Club's Bakkafrost Salmon collars are delicious and cooking grade farm-raised salmon from the Faroe islands. The Bakkafrost Salmon feature a soft, delicate texture with a smooth, buttery flavor.

Time your defrost process to a couple of hours before your meal for the optimal outcome.

Yes and no. Yes, you can refreeze it for a future cooking preparation. No, if you plan on using it for raw preparation.

Yes! We suggest that most super-frozen products may be stored in a conventional freezer for up to 2 months upon usage.

The United States is late to the game... Many countries, including Japan, depend on this technology to assure minimal loss in quality and maximum gain in shelf life.

Customer Reviews

Based on 3 reviews
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J
Jillian Jacobson
Love them!!

So yummy! Love all the collagen. I just put under the broiler for 6-7 minutes and they come out perfect!

M
Marla Clark
Delicious!

I topped with a little wheat-free, low sodium tamari, garlic powder and pepper and roasted in the air fryer for 5-6 minutes at 400 and they were amazing! Served with a few lemon wedges and my husband and I gobbled them up! Ready for more. Very fresh and very tasty!!

C
Clifford Rudison

Bakkafrost Salmon Collars