Bakkafrost Salmon (Imperfect Cut)

2 total reviews


Species: King Salmon
Scientific Names: Oncorhynchus tshawytscha
Alternative Names: King Salmon, Chinook Salmon
Japanese Name: Masunosuke
Cut: Filet
Flavor: Elegant balance of sweet and umami
Texture: Buttery, almost silky, firm; skin-on, bones-in
Source: Farmed in New Zealand
Sustainable: Yes
Responsible: Yes
Packaged: Superfrozen
Sushi Grade: Yes
Recommended Preparation: Sashimi, Sushi, or Light Searing


For best results, eat properly stored frozen portions within 1-2 months of arrival.


Keep product in package, place in cold water for 15 to 30 minutes, until thawed. Pat dry with paper towel to remove excess moisture. Enjoy immediately or refrigerate and consume within 24 hours.

Pro Tip: Keep product in package, defrost in running water. Once thawed, remove from package, pat dry with paper towel to remove excess moisture. Enjoy immediately or refrigerate and consume within 24 hours.

SUSHI & SASHIMI GRADE - Bakkafrost Salmon are favored by top chefs worldwide featuring vibrant orange colors, firm textures and rich, intense buttery flavors that melt in your mouth.

CONVENIENTLY PACKED - Frozen, individually vacuum sealed cuts. The imperfect cuts are the same great taste and quality as our Bakkafrost Salmon filets, just not perfectly cut.

SUSTAINABLY SOURCED - Bakkafrost Salmon are farmed sustainably and responsibly, prioritizing animal welfare and the natural environment in the clean cold waters surrounding the Faroe Islands.

FAST DELIVERY - All orders are individually packed and shipped in a refrigerated box using overnight express delivery

Riviera Seafood Club's Bakkafrost Salmon are delicious, sushi & sashimi grade farm-raised salmon from the Faroe islands. The Bakkafrost Salmon feature a soft, delicate texture with a smooth, buttery flavor.

Time your defrost process to a couple of hours before your meal for the optimal outcome.

Yes and no. Yes, you can refreeze it for a future cooking preparation. No, if you plan on using it for raw preparation.

Yes! We suggest that most super-frozen products may be stored in a conventional freezer for up to 2 months upon usage.

The United States is late to the game... Many countries, including Japan, depend on this technology to assure minimal loss in quality and maximum gain in shelf life.

Customer Reviews

Based on 2 reviews
Edmond Kwan
Excellent first experience

Very fresh and high qualify sashimi, arriving timely. Will order it again.

Everything I have ordered is delicious!

I have been enjoying all of the products I ordered from Riviera Seafood Club including the Bakkafrost Salmon (Imperfect Cut). I love eating sashimi, and I have found everything from Riveria Seafood Club to be fresh and delicious (definitely look up their helpful defrosting video as well, it's a perfect guide). Their products have served as an easy and delicious lunch for me, although I had the Hokkaido Scallops tonight for dinner. If I could rate them higher than 5 stars I would! Everything arrived to my house quickly and packaged nicely. Thank you Riveria Seafood Club. 10/10 would order everything again (and I still have more delicious food to enjoy in my freezer).