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Big Glory Bay New Zealand King Salmon (Filet)
$19.99 - $71.96
Details
Storage
Defrosting
Big Glory Bay New Zealand King Salmon is a cherished favorite among top-tier chefs across the U.S., Asia, and Australia. This exceptional salmon is renowned for its vibrant orange flesh and luxuriously buttery, melt-in-your-mouth consistency. Our Big Glory Bay King Salmon offers an unparalleled culinary experience with its robust, large flakes and velvety mouthfeel. Distinguished by its subtle yet rich flavor, it owes its decadent quality to its naturally occurring fat marbling.
Proudly recognized as the first ocean-farmed salmon to earn a coveted 'Best Choice' green rating from the Monterey Bay Aquarium Seafood Watch Program, Big Glory Bay's New Zealand King salmon thrives in the consistently cold and pristine waters of one of the world's most remote aquaculture farms. Here, the fish mature slowly, allowing for the development of their exquisite flavor and smooth texture. Free from GMOs, antibiotics, and added hormones, New Zealand King Salmon is the perfect choice, whether you prefer it fried, baked, grilled or raw.
Big Glory Bay is a recipient of the esteemed Food and Beverage Producer Award at the 2023 Primary Industries New Zealand Awards. Their partnership with Oritain ensures traceability, delivering an authentic and eco-friendly product every time.
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What is Superfrozen Seafood?
Benefits of Superfreezing Seafood
By superfreezing our fresh seafood, in special ultra-cold -60°C freezers, we are able to lock in the freshness and texture of our sushi-grade seafood, while also allowing you to store our products in your conventional freezer for later consumption.
Also, to help many of our customers, most of our superfrozen seafood is shipped out in 8oz portions so you can order more at one time to save on shipping costs, and so you can thaw only the amount you need.
What if I prefer fresh seafood?
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Although superfrozen seafood is extremely convenient for many of our customers, some people still prefer fresh seafood.
If you would prefer fresh cuts, feel free to reach out to place a custom order with us.
Note: "Fresh (never frozen)" seafood needs to be consumed as soon as possible. Do not re-freeze seafood as this will ruin the integrity of the fish.
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Time your defrost process to a couple of hours before your meal for the optimal outcome.
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Yes and no. Yes, you can refreeze it for a future cooking preparation. No, if you plan on using it for raw preparation.
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Yes! We suggest that most super-frozen products may be stored in a conventional freezer for up to 2 months upon usage.
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The United States is late to the game... Many countries, including Japan, depend on this technology to assure minimal loss in quality and maximum gain in shelf life.