Ocean Trout Belly

Details
Storage
Defrosting

SUSHI & SASHIMI GRADE - Riviera Seafood Club's Ocean Trout bellies are sushi & sashimi grade featuring a delicate texture and rich, buttery notes.

CONVENIENTLY PACKED - Frozen, individually vacuum sealed, belly cuts.

SUSTAINABLY SOURCED - Our Ocean Trout are certified sustainable as a 4 Start Best Aquaculture Practices product - meaning the whole production from hatchery, feed, farm site, and processing are certified by Best Aquaculture Practices.

FAST DELIVERY - All orders are individually packed and shipped in a refrigerated box using overnight express delivery

Product of Tasmania - Learn More

Riviera Seafood Club's Ocean Trout are delicious, sushi & sashimi grade farm-raised salmon best consumed either raw or grilled. The ocean trout belly features a light texture with an intense, buttery flavor. Raised in sea pens with cold water rich with nutrients from Antarctica and no antibiotics or artificial inputs given to the Ocean Trout, makes this a healthy and clean choice.

Time your defrost process to a couple of hours before your meal for the optimal outcome.

Yes and no. Yes, you can refreeze it for a future cooking preparation. No, if you plan on using it for raw preparation.

Yes! We suggest that most super-frozen products may be stored in a conventional freezer for up to 2 months upon usage.

The United States is late to the game... Many countries, including Japan, depend on this technology to assure minimal loss in quality and maximum gain in shelf life.

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