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Ocean Trout Belly
$16.99 - $119.96
Details
Storage
Defrosting
SUSHI & SASHIMI GRADE - Riviera Seafood Club's Ocean Trout bellies are sushi & sashimi grade featuring a delicate texture and rich, buttery notes.
CONVENIENTLY PACKED - Frozen, individually vacuum sealed, belly cuts.
SUSTAINABLY SOURCED - Our Ocean Trout are certified sustainable as a 4 Start Best Aquaculture Practices product - meaning the whole production from hatchery, feed, farm site, and processing are certified by Best Aquaculture Practices.
FAST DELIVERY - All orders are individually packed and shipped in a refrigerated box using overnight express delivery
Product of Tasmania - Learn More
Riviera Seafood Club's Ocean Trout are delicious, sushi & sashimi grade farm-raised salmon best consumed either raw or grilled. The ocean trout belly features a light texture with an intense, buttery flavor. Raised in sea pens with cold water rich with nutrients from Antarctica and no antibiotics or artificial inputs given to the Ocean Trout, makes this a healthy and clean choice.
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What is Superfrozen Seafood?
Benefits of Superfreezing Seafood
By superfreezing our fresh seafood, in special ultra-cold -60°C freezers, we are able to lock in the freshness and texture of our sushi-grade seafood, while also allowing you to store our products in your conventional freezer for later consumption.
Also, to help many of our customers, most of our superfrozen seafood is shipped out in 8oz portions so you can order more at one time to save on shipping costs, and so you can thaw only the amount you need.
What if I prefer fresh seafood?
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Although superfrozen seafood is extremely convenient for many of our customers, some people still prefer fresh seafood.
If you would prefer fresh cuts, feel free to reach out to place a custom order with us.
Note: "Fresh (never frozen)" seafood needs to be consumed as soon as possible. Do not re-freeze seafood as this will ruin the integrity of the fish.
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Time your defrost process to a couple of hours before your meal for the optimal outcome.
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Yes and no. Yes, you can refreeze it for a future cooking preparation. No, if you plan on using it for raw preparation.
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Yes! We suggest that most super-frozen products may be stored in a conventional freezer for up to 2 months upon usage.
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The United States is late to the game... Many countries, including Japan, depend on this technology to assure minimal loss in quality and maximum gain in shelf life.