Ōra King Salmon Harasu (Belly)

19 total reviews


Species: Salmon
Scientific Names: Oncorhynchus tshawytscha
Japanese Name: Masunosuke
Alternative Names: King Salmon, Chinook Salmon
Cut: Filet
Flavor: Elegant balance of sweet and umami
Texture: Buttery, almost silky, firm
Source: Farmed in or near New Zealand
Sustainable: Yes
Responsible: Yes
Shipping Packaging: Fresh
Sushi Grade: Yes
Recommended Preparation: Sashimi, Sushi, Grilling, Broiling, Baking, Frying, or Smoked


Conventional Freeze. For best results, eat properly stored frozen portions within 1-2 months of arrival.


Keep product in package, place in cold water for 15 to 30 minutes, until thawed. Pat dry with paper towel to remove excess moisture. Enjoy immediately or refrigerate and consume within 24 hours.

Pro Tip: Keep product in package, defrost in running water. Once thawed, remove from package, pat dry with paper towel to remove excess moisture. Enjoy immediately or refrigerate and consume within 24 hours.

Riviera Seafood Club's Ōra King Salmon Harasu (Belly), scientifically named Oncorhynchus tshawytscha, is sustainably and responsibly farmed in the clear, cold waters of Marlborough Sounds, New Zealand. Upon introduction to your palate you are greeted with an elegant balance of sweet and umami flavors complemented by a buttery and firm texture. Ōra King Salmon Harasu, called Masunosuke in Japanese, will arrive at your door fresh and should be consumed immediately or stored in a refrigerator.

Ōra King Salmon is known for yielding incredible marbling, which can be found centered in the belly. The Harasu cut highlights this feature while being both highly nutritious and delicious with high fat content, perfect for rolls.

All orders of Ōra King Salmon Harasu (Belly) are individually packaged and shipped using overnight express delivery. Your order will arrive at your dinner table within two days (one for processing, one for shipping). We guarantee our Ōra King Salmon Harasu (Belly) is the highest quality that you can find!

Time your defrost process to a couple of hours before your meal for the optimal outcome.

Yes and no. Yes, you can refreeze it for a future cooking preparation. No, if you plan on using it for raw preparation.

Yes! We suggest that most super-frozen products may be stored in a conventional freezer for up to 2 months upon usage.

The United States is late to the game... Many countries, including Japan, depend on this technology to assure minimal loss in quality and maximum gain in shelf life.

Customer Reviews

Based on 19 reviews
Samantha Hicks
Highly recommend

The superfrozen defrosting instructions were so easy, the fish was melt in your mouth so good. So happy i got a pound of the ora king salmon belly! Will be a returning customer!

Neil McGinnis
great quality and delicious

Even if you dont like fish you will love this

Anne Millehan
Great sushi quality cuts

The salmon and tuna were great! Loved every bite!

eric weinstein

never made it to me

Russell Carter
Absolutely Amazing!!!

Top Quality, fish was fresh and Delicious!!! I will definitely be a repeat customer!!!

Caden Kashani
Very good!

Good portion, very fatty and delicious!

Jim H

First time ordering from these guys and had a great experience. Ordered a bunch of toro and salmon belly for the family over Christmas. The arctic storm delayed the delivery but luckily arrived within the acceptable window. Family loved the fished. Great quality and service. Highly recommend.

Moe Souilmi

Ōra King Salmon Harasu (Belly)

Helen Moore
Fresh and wellpacked

Sushi is always fresh.

Brian Tran

Ōra King Salmon Harasu (Belly)