Conventional Freeze. For best results, eat properly stored frozen portions within 1-2 months of arrival.
Remove snow crab claws from package, place directly in cold water for 15 to 30 minutes, until thawed. Pat dry with paper towel to remove excess moisture. Cook immediately.
Sourced from pristine waters and expertly frozen to preserve their taste and texture, these snow crab claws boast a sweet and delicate flavor, making it a perfect addition to any meal.
Harvested at the peak of freshness, these claws are meticulously cleaned and individually quick-frozen to lock in their natural goodness. These snow crab claws offer the convenience of easy preparation without compromising on taste. Simply thaw, cook, and savor the rich notes that make snow crab a chef's favorite.