Riviera Seafood Club's Hon-Hamachi, scientifically named Seriola quinqueradiata, is farmed in the waters of Hawaii. With every bite your taste buds are greeted with a rich, clean, sweet, and slightly nutty flavor, complemented by a texture ranging from semi-firm to firm. Our Yellowtail is prepared as a sushi and sashimi grade filet.
Hamachi Belly is full of fatty clean flavor with a melty, buttery texture prized in the sushi bar. Torch/sear if you'd like for another flavor profile to bring out more of the fish flavor. Besides your regular soy sauce and wasabi, hamachi pairs well with citrus and heat flavors to make some unique food experiences.
All orders of Hamachi are individually packaged in refrigerated packaging and shipped using overnight express delivery. It will be delivered to your table in two days (one day for processing, one day for delivery). We guarantee our Hamachi is the best quality that you can find, perfect for sushi, sashimi, and cooking too!
By superfreezing our fresh seafood, in special ultra-cold -60°C freezers, we are able to lock in the freshness and texture of our sushi-grade seafood, while also allowing you to store our products in your conventional freezer for later consumption.
Also, to help many of our customers, most of our superfrozen seafood is shipped out in 8oz portions so you can order more at one time to save on shipping costs, and so you can thaw only the amount you need.
Although superfrozen seafood is extremely convenient for many of our customers, some people still prefer fresh seafood.
If you would prefer fresh cuts, feel free to reach out to place a custom order with us.
Note: "Fresh (never frozen)" seafood needs to be consumed as soon as possible. Do not re-freeze seafood as this will ruin the integrity of the fish.
Time your defrost process to a couple of hours before your meal for the optimal outcome.
Yes and no. Yes, you can refreeze it for a future cooking preparation. No, if you plan on using it for raw preparation.
Yes! We suggest that most super-frozen products may be stored in a conventional freezer for up to 2 months upon usage.
The United States is late to the game... Many countries, including Japan, depend on this technology to assure minimal loss in quality and maximum gain in shelf life.
I love this slice of the Fish...and Riviera provides the Perfect Piece....after slightly defrosting I remove the skin.....and watch for a few bones....they may be there...I like to thin slice and marinate in Fresh squeezed Lime juice...Maybe half a lime...I then add sliced Jalapenos...salt ..pepper...a sprinkle of cilantro...diced avocado...and a generous dash of Chulela hot sauce. Cold Modelo Negro ..I am sure can be done as a Sushi....but like Mexican beach Prep.
This was the first time ordering and it was very tasty and sooo fresh!!
Hon-Hamachi Harasu (Yellowtail Belly)
Ordered an 8 Oz PC of yellow tail and only received a 5 Oz PC
It was delicious, but I needed to trim a little too much. Still had belly bones or cartilage.
As ALWAYS!! BEST FISH AND SERVICE!!
Of the fish but nevertheless was very good tasting. Will reorder
Melts in your mouth
This was my first time but not last time. Gosh came fresh no fishy smell and tasted amazing. Will order again for sure!!!!
So buttery, melts in your mouth