Your Cart is Empty
Hon-Hamachi (Yellowtail) Steaks
$27.62 - $210.61
Details
Storage
Defrosting
Our Japanese Hon-Hamachi Yellowtail are not your standard yellowtail. These fish feature exceptional fat distribution throughout resulting in rich, crisp, and slightly sweet flavors with soft & luxurious textures greeting you with every bite. Hon-Hamachi Yellowtail are raised in low density pens 48x larger than traditional pens allowing the fish to grow stronger, healthier and tastier.
Individually packed and shipped using overnight express delivery. Our Hon-Hamachi Yellowtail is sushi & sashimi grade, sustainable and responsible.
Can expect tail cuts in this specification.
You may also like
What is Superfrozen Seafood?
Benefits of Superfreezing Seafood
By superfreezing our fresh seafood, in special ultra-cold -60°C freezers, we are able to lock in the freshness and texture of our sushi-grade seafood, while also allowing you to store our products in your conventional freezer for later consumption.
Also, to help many of our customers, most of our superfrozen seafood is shipped out in 8oz portions so you can order more at one time to save on shipping costs, and so you can thaw only the amount you need.
What if I prefer fresh seafood?
contact us
Although superfrozen seafood is extremely convenient for many of our customers, some people still prefer fresh seafood.
If you would prefer fresh cuts, feel free to reach out to place a custom order with us.
Note: "Fresh (never frozen)" seafood needs to be consumed as soon as possible. Do not re-freeze seafood as this will ruin the integrity of the fish.
-
Time your defrost process to a couple of hours before your meal for the optimal outcome.
-
Yes and no. Yes, you can refreeze it for a future cooking preparation. No, if you plan on using it for raw preparation.
-
Yes! We suggest that most super-frozen products may be stored in a conventional freezer for up to 2 months upon usage.
-
The United States is late to the game... Many countries, including Japan, depend on this technology to assure minimal loss in quality and maximum gain in shelf life.