Scientific Names: Seriola rivoliana
Japanese Names: Kampachi
Alternative Names: Longfin or Yellow Kingfish
Flavor: Rich, clean, sweet and slightly nutty
Texture: Semi-firm to firm
Source: Farmed in or near Baja, Mexico
Shipping Packaging: Frozen
Sushi Grade: No
Recommended for Grilling: Yes
Superfrozen upon packaging. Store in conventional freezer, for best results and to reduce chance of oxidization (color change) please consume immediately or within 1-2 weeks.
Keep product in package, place in cold water for 15 to 30 minutes, until thawed. Pat dry with paper towel to remove excess moisture. Enjoy immediately or refrigerate and consume within 24 hours.
Pro Tip: Keep product in package, defrost in running water. Once thawed, remove from package, pat dry with paper towel to remove excess moisture. Enjoy immediately or refrigerate and consume within 24 hours.
Riviera Seafood Club's Kampachi Kama, more commonly known as Yellowtail Collars, are the fattiest section of the yellowtail offering a rich, buttery flavor with a flaky texture that sends waves of rich, clean, sweet, and slightly nutty flavors across your palate, complemented by a semi-firm to firm texture.
Our Yellowtail Collars are individually frozen and sealed in one pound increments making them extremely easy to prep and grill, and are delivered using priority overnight delivery to maintain freshness.
By superfreezing our fresh seafood, in special ultra-cold -60°C freezers, we are able to lock in the freshness and texture of our sushi-grade seafood, while also allowing you to store our products in your conventional freezer for later consumption.
Also, to help many of our customers, most of our superfrozen seafood is shipped out in 8oz portions so you can order more at one time to save on shipping costs, and so you can thaw only the amount you need.