How it Works v2

Ordering & Delivery Schedule

  • All orders will be sent via FedEx or UPS next day shipping within the arrival days of Tuesday - Friday.
  • Due to processing and portioning, please order two days before your expected delivery date.
  • **We currently do not deliver packages on the weekends.**
Order Day Processing Day Delivery Day
Monday Tuesday Wednesday
Tuesday Wednesday Thursday
Wednesday Thursday Friday
Thursday - Sunday Monday Tuesday


All of our species are responsibly sourced and here's the breakdown:
A5 Wagyu Beef- Ribeye Cut: Premium Superfrozen, Farmed, Origin: Kagoshima, Japan.
A5 Wagyu Beef- Sliced Strip Loin: Premium Superfrozen, Farmed, Origin: Kagoshima, Japan.
Black Cod: Freshly Frozen, Wild, Origin: Northern California, USA
Black Cod (Wild Caught): Freshly Frozen, Wild, Origin: Northern California, USA
Black Cod (Gindara): Freshly Frozen, Origin: Kyuquout Sound, British Columbia
Fresh Bluefin Tuna: Fresh, Ranched, Origin: Mexico
Hokkaido Japanese Scallops: Individually Quick Frozen (IQF) Superfrozen, Wild, Origin: Hokkaido, Japan
Kampachi (Amberjack) Filet: Freshly Frozen, Farmed, Origin: La Paz, Mexico
Kampachi Collars (Kama): Freshly Frozen, Farmed, Origin: La Paz, Mexico
Monchong: Freshly Frozen, Wild, Origin: USA
Pacific Giant Octopus (Arm): Freshly Frozen, Wild, Origin: Alaska
Pacific Red Snapper, Whole: Freshly Frozen, Farmed, Origin: La Paz, Mexico
Premium Grade Tuna: Fresh, Wild, Origin: USA
"Petite Salmon" Arctic Char: Freshly Frozen, Farmed, Origin: Iceland Please bold all species names to clearly label/ differentiate.
Salmon Collars (Atlantic): Freshly Frozen, Farmed, Origin: Canada
Salmon Filet, Canada: Freshly Frozen, Farmed, Origin: Canada
Select Grade Tuna: Fresh, Wild, Origin: USA
Superfrozen Bluefin Tuna (O-Toro): Premium Superfrozen, Ranched, Origin: Mediterranean Sea (Malta)
Tuna Poke Kit: Superfrozen, Wild, Origin: USA
Unagi (Freshwater Eel): Pre-cooked and marinated, Freshly Frozen, Farmed, Origin: China
Wild- Caught Shrimp: Freshly Frozen, Wild, Origin: Mexico
Diver-Caught Uni: Fresh, Wild, Origin: Pacific Coast
Regal New Zealand King Salmon: Smoked, Frozen, Origin: New Zealand
Swordfish: Freshly Frozen, Wild, Origin: Pacific Coast

We currently ship to all 50 US States and Washington DC.

Although we do not currently have a pickup location, we are working towards implementing this option-- so stay tuned!

All of our products are of the utmost quality, sourced to perfection, can be eaten raw upon arrival, and do not require any additional freezing as there are no "bugs" or parasites in our fish. The only product that requires freezing is the Canadian Atlantic Salmon as it is sushi restaurant standard to freeze all Salmon for raw consumption irregardless of sourcing, but we send our Canadian Atlantic Salmon pre-frozen so it is ready to go upon arrival!

Our BAP Certified (Best Aquaculture Practice) Canadian Atlantic Salmon is sashimi grade. Normally, it is sushi restaurant standard to freeze Salmon one week prior to raw consumption, but we send our Canadian Salmon pre-frozen so you can thaw and enjoy as sashimi if desired.


    All of our products can be eaten raw, but our favorite species for sashimi include:
  • Fresh Bluefin Tuna: Our specialty cuts make for an amazing sashimi/ sushi experience. Just saku and slice for a melt-in-your-mouth.
  • Premium Tuna: Comes in one pound portions, ready to saku and slice for sashimi/ sushi.
  • Hokkaido Japanese Scallops: Clean, sweet, and springy. Just defrost and slice for an effortlessly gourmet experience.
  • Kampachi: Our favorite white fish makes for a clean and versatile sashimi.
  • Superfrozen Bluefin Tuna (O-Toro): Defrost, slice, and enjoy a buttery delicacy.
  • Salmon: Delicious and versatile! Arrives pre-frozen as it is sushi restaurant standard to freeze Salmon for one week prior to raw consumption.

We typically carry Big-Eye or Yellowfin, depending on the supply chain. Almost all of the time, we carry fresh (not frozen) premium tuna. When fresh is not available we have stock of SUPERFROZEN tuna (-60-70 C), which maintains the cell membrane intact for better texture and taste. For more information on Superfreezing, click here.

Superfreezing is the process of dramatically freezing at temperatures of -60-70 degrees C, in order to maintain/preserve quality of texture and taste. With any Superfrozen products, you will receive a Superfrozen Handling Instructions sheet, which will tell you exactly how to properly defrost/ store your items. The Superfrozen Handling Instructions can also be found by clicking here.

See refrigerator and freezer storage instructions in each product page. Just a general rule of thumb-- EAT IT AS FRESH AS YOU CAN and if you know you’re just going to use part of it: section, cut, and freeze the other portion immediately. DO NOT thaw and refreeze items that arrive frozen.

The Red Snapper we carry is a warm-water fish from La Paz, Mexico, while your typical sushi bar Thai Snapper is a cold-water fish (much firmer texture, more suitable for eating raw). That said, we suggest using the Red Snapper for frying or other whole fish cooking preparations. If you're looking for a white fish for sashimi, we highly recommend the Kampachi.

Please make sure you are adding the discounted item(s) to your cart first, then applying the specific code in checkout. If you are still experiencing issues, please contact and we'll be happy to assist you!

We are now only offering next available day shipping to better operate under supply chain restrictions/ availability. This accounts for one processing day after an order is placed and before an order is delivered. Our weekly arrival dates are continuing per usual: Tuesday through Friday (as we cannot process orders Friday through Sunday). Here is our Ordering schedule:

Order Day Processing Day Delivery Day
Monday Tuesday Wednesday
Tuesday Wednesday Thursday
Wednesday Thursday Friday
Thursday - Sunday Monday Tuesday

A break in the vacuum seal does not affect the integrity or food safety of the product since our 10K vacuum seal bags are gas permeable. In fact, years ago, botulism was found in vacuum packed fresh fish. Since then, the FDA has requested all fish that is vacuum bagged is done so with gas permeable plastic. When vacuum-sealed fish becomes anaerobic, the necessary conditions for botulism to form are present.

In the case of Bluefin from Mexican ranches, here in the EPO, (Eastern Pacific Ocean) Bluefin populations are the best we’ve seen in 40-50 years...! 11 years ago it took 12 vessels and 3 months fishing effort to catch the bluefin tonnage quota, and the weight of the tuna ranged from 10-35 kilos. 2017-2020 seasons took 2 vessels approximately 2 WEEKS to catch the quota—of 30-130 kilo Tuna. Clear signs the fishery is robust and sustainable. All of our sources of fresh Tuna are caught or ranched in full compliance of all international and/or domestic fisheries policy set by fishery scientists, and agreed-upon international Tuna species often migrate across the oceans, so that fisheries laws are almost always based on multinational treaties), and domestic fishery laws. Particularly in the case of Bluefin Tuna, their sustainability and repopulation is one of the true success stories in fisheries management. 15 years ago this majestic Tuna species was being overfished worldwide. Scientists, ENGOs, and industry recognized this tragedy, and implemented very strict catch quotas, traceability. The result has allowed the fishery to recover on its own.

If you feel that your items have spoiled or did not arrive per your expectations, please take a photo (or video) of your package (inside and outside) and contact immediately.

Please reuse and recycle!