Riviera Seafood Club's A5 Japanese Wagyu Beef NY Strip Steak, scientifically named Kuroge washu, is imported directly from farms across Japan by Zen-Noh, a Japanese collective. It is the highest quality Japanese Wagyu in the market with intense beefy marbling and bursting with legendary umami flavor as well as a delicious buttery finish. This elite flavoring is complemented by a semi-firm luxurious texture. Japanese Black Cattle is highly sought out by chefs and Japanese beef fanatics. Each New York cut is packed with delicious umami flavor.
New York steaks traditionally have a perfect blend of fat to meat ratio. Japan's beef scores range from A1 to A5. This New York cut of beef has been certified A5, offering unparalleled marbling of inter-muscular fat that will mesmerize any meat lover.
We recommend serving only 4 oz portions at the end of a meal to be enjoyed as the pinnacle of your dining experience. One steak can be cut into roughly four 4 oz pieces. All orders of A5 Japanese Wagyu Beef NY Strip Steak, called simply "Wagyu" in Japanese, are individually packaged, frozen, and shipped with overnight express delivery. We highly recommend this coveted product for grilling.
Scientific Name: Kuroge washu
Alternative Name: Japanese Black Cattle
Cut: New York strip cut
Flavor: Legendary umami flavor with buttery finish
Shipping Packaging: Frozen
Sushi Grade: Yes
Recommended for Grilling: Yes
Arrives frozen. Store in freezer for up to 3 months. Once thawed, store in refrigerator for up to 3-5 days.
Melt in your mouth texture and incredible when seared on a hot rock or cast iron skillet. Highly recommend!
Wow! Even better than it looks!
I followed your advice and served very small portions to my guest at the end of the meal, and they were clearly in heaven.
You won’t be able to find another ingredient that allows you to wow your crois this easily. So easy to prepare - I cut it in pieces and cooked it on blazing hot cast iron, and then seasoned with sea salt and ground pepper. 10/10
A5 Japanese wagyu that lives up to the image
While placing an order for o-toro I noticed the beautiful photo of the A5 Japanese wagyu. You've seen these photos, but sometimes what you receive when you order does not live up to the images. The A5 Japanese wagyu I received from Riviera looked like the image and more importantly was awesome. I fired up my binchotan charcoal grill (Japanese charcoal of course) and grilled small bite size pieces a few at a time. The first bite resulted in that involuntary smile you get when your mouth and brain experience an incredible taste. Subsequent bites were the same. This is so rich that we could only eat half of the steak at one sitting. Highly recommended.
i wish i could leave 15 stars
honestly some of the best wagyu I've had to date! been to several restaurants and had my fair share but the quality Riviera seafood offers is truly one of a kind! I made the best dish I've had featuring wagyu in a long time! thank you guys the package i purchased did not only make my dinner but it made my experience with wagyu that much better!
This lives up up to its reputation! Super rich and packed with flavor!
Arrived perfectly packaged along with the other superb items. It made for a great thanksgiving meal! The attention to detail in their careful packaging was obvious and truly appreciated!
A wonderful delicacy!!