A5 Japanese Wagyu Beef NY Strip Steak

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  • Species: Wagyu
  • Scientific Name: Kuroge washu
  • Alternative Name: Japanese Black Cattle
  • Cut: New York strip cut
  • Flavor: Legendary umami flavor with buttery finish
  • Texture: Semi-firm
  • Source: Japan
  • Shipping Packaging: Frozen
  • Sushi Grade: Yes
  • Recommended for Grilling: Yes


Riviera Seafood Club's A5 Japanese Wagyu Beef NY Strip Steak, scientifically named Kuroge washu, is imported directly from farms across Japan by Zen-Noh, a Japanese collective. It is the highest quality Japanese Wagyu in the market with intense beefy marbling and bursting with legendary umami flavor as well as a delicious buttery finish. This elite flavoring is complemented by a semi-firm luxurious texture. Japanese Black Cattle is highly sought out by chefs and Japanese beef fanatics. Each New York cut is packed with delicious umami flavor.

New York steaks traditionally have a perfect blend of fat to meat ratio. Japan's beef scores range from A1 to A5. This New York cut of beef has been certified A5, offering unparalleled marbling of inter-muscular fat that will mesmerize any meat lover.

We recommend serving only 4 oz portions at the end of a meal to be enjoyed as the pinnacle of your dining experience. One steak can be cut into roughly four 4 oz pieces. All orders of A5 Japanese Wagyu Beef NY Strip Steak, called simply "Wagyu" in Japanese, are individually packaged, frozen, and shipped with overnight express delivery. We highly recommend this coveted product for grilling.

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