Riviera Seafood Club's A5 Japanese Wagyu Beef Ribeye Steak, scientifically named Kuroge washu, is imported directly from farms across Japan by Zen-Noh, a Japanese collective. It features intense fat marbling bursting with umami flavor as well as a coveted buttery finish. This elegant flavoring is paired effortlessly with a soft to semi-firm texture.
Japan's beef scores range from A1 to A5. This cut of beef has been certified A5, offering unparalleled marbling of inter-muscular fat that will mesmerize any meat lover. Our A5 Ribeye wagyu is highly sought out by chefs and Japanese beef fanatics. Each ribeye cut is packed with umami flavor. This authentic Japanese Wagyu comes from 100% Japanese Black Beef Cattle - not an American hybridized cross.
We recommend serving only 4 oz portions at the end of a meal to be enjoyed as the pinnacle of your dining experience. All orders of A5 Japanese Wagyu Beef Ribeye Steak, known in Japan as simply "Wagyu," are individually packaged, frozen, and shipped using overnight express delivery. We at Riviera Seafood Club highly recommend this elite product for grilling.
Scientific Name: Kuroge washu
Alternative Name: Japanese Black Cattle
Cut: Ribeye cut
Flavor: Legendary umami flavor with an intense buttery finish
Texture: Soft to semi-firm
Shipping Packaging: Frozen
Sushi Grade: Yes
Recommended for Grilling: Yes
Arrives frozen. Store in freezer for up to 3 months. Once thawed, store in refrigerator for up to 3-5 days.