A5 Japanese Wagyu Beef Ribeye Steak

5 total reviews


Conventional Freeze. For best results, eat properly stored frozen portions within 1-2 months of arrival.


Keep product in package, place in cold water for 15 to 30 minutes, until thawed. Pat dry with paper towel to remove excess moisture. Enjoy immediately or refrigerate and consume within 24 hours.

Pro Tip: For slow thaw (recommended), place in refrigerator overnight to allow for a slow thaw 6-12 hours before opening. For quick thaw, keep product in package, defrost in running water. Once thawed, remove from package, pat dry with paper towel to remove excess moisture. Enjoy immediately or refrigerate and consume within 24 hours.

  • Riviera Seafood Club's A5 Japanese Wagyu Beef Ribeye Steak, scientifically named Kuroge washu, is imported directly from farms across Japan by Zen-Noh, a Japanese collective. It features intense fat marbling bursting with umami flavor as well as a coveted buttery finish. This elegant flavoring is paired effortlessly with a soft to semi-firm texture.

    Japan's beef scores range from A1 to A5. This cut of beef has been certified A5, offering unparalleled marbling of inter-muscular fat that will mesmerize any meat lover. Our A5 Ribeye wagyu is highly sought out by chefs and Japanese beef fanatics. Each ribeye cut is packed with umami flavor. This authentic Japanese Wagyu comes from 100% Japanese Black Beef Cattle - not an American hybridized cross.

    We recommend serving only 4 oz portions at the end of a meal to be enjoyed as the pinnacle of your dining experience. All orders of A5 Japanese Wagyu Beef Ribeye Steak, known in Japan as simply "Wagyu," are individually packaged, frozen, and shipped using overnight express delivery. We at Riviera Seafood Club highly recommend this elite product for grilling.

    • Species: Wagyu
    • Scientific Name: Kuroge washu
    • Alternative Name: Japanese Black Cattle
    • Cut: Ribeye cut
    • Flavor: Legendary umami flavor with an intense buttery finish
    • Texture: Soft to semi-firm
    • Source: Japan
    • Shipping Packaging: Frozen
    • Sushi Grade: Yes
    • Recommended for Grilling: Yes
  • Arrives frozen. Store in freezer for up to 3 months. Once thawed, store in refrigerator for up to 3-5 days.

    Customer Reviews

    Based on 5 reviews
    Herbert Ishikawa

    The best steak I’ve eaten in my life!

    huan nguyen
    The cut is too thin

    The cut is too thin

    Thank you for your feedback! It has been noted and will be shared with our quality and products team.

    Stacey Byrd
    Livery and Decadence Amazing

    If you are a steak lover and you’ve looked at this a couple times and the price makes you turn away from me, stop what you’re doing withdraw some money from your 401(k) and get this! This is so amazing and worth every single penny! If you’re going to buy gifts for others then you need to treat yourself and this is the ultimate steak lovers treat! I bought the 16 ounce and seared it in a cast-iron skillet and it was phenomenal. This may be a monthly treat for myself! I cant recommend this enough!!! I’ve had several people order after I posted a review on Instagram and they are SO happy they did!!! Steak lovers THIS is your Mecca!!!!

    Ribeye Wagyu

    I didn't think it was possible wagyu was delivered to my doorstep this fast! I submitted my order, then received it in two days. I love being able to have access to these special items Riviera Seafood Club offers. The wagyu was amazing! Highly recommended!

    Worth it!

    I ordered mine on Wednesday, had it arrive on Friday :) Did a small bbq grill with it, so umami! I recommend getting some meaty mushrooms that you can grill with the meat. It doesn't get better than this! 10/10~