Ankimo (Monkfish Liver Pâté), is a Japanese delicacy featuring a light, creamy and velvety texture with deep, rich flavors. Traditionally, Ankimo is steamed and served with scallions and grated daikon mixed with momiji oroshi (red pepper sauce) and ponzu sauce. Also amazing on crackers for hors d'oeuvres, sandwiches, dips, as a quick flavorful treat. The number of ways you can use Ankimo are limitless... get creative with it!
Each tube contains 5.5oz of all natural American monkfish liver, sake and salt with no extra flavorings, additives, chemicals, or preservatives. Arrives frozen.
Made in Gloucester, Massachusetts
Ankimo (Monk Fish Liver Pâté)
Expensive but worth it