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Riviera Seafood Club's Wild-Caught Argentinian Red Shrimp, scientifically named Pleoticus muelleri, are sustainably and responsibly caught off the icy and nutrient dense coasts of Argentina. Our. The flavor of these shrimp can be compared to a more sweet lobster flavor with a more tender bite. Some say this shrimp is the sweetest in the world. These shrimp come with shell of 100% usable product.
All orders of Wild-Caught Blue Shrimp are individually packaged, frozen, and shipped using overnight express delivery. We highly recommend them for cooking applications
Scientific Name: Pleoticus muelleri
Cut: Peeled, tail off
Flavor: Very sweet and succulent
Texture: Tender to semi-firm
Source: Harvested in Argentina, for Portugal Processing