Species: King Salmon
Scientific Names: Oncorhynchus tshawytscha
Alternative Names: King Salmon, Chinook Salmon
Japanese Name: Masunosuke
Flavor: Elegant balance of sweet and umami
Texture: Buttery, almost silky, firm; skin-on, bones-in
Source: Farmed in New Zealand
Sushi Grade: Yes
Recommended Preparation: Grilled, Broiled
Conventional Freeze. For best results, eat properly stored frozen portions within 1-2 months of arrival.
Keep product in package, place in cold water for 15 to 30 minutes, until thawed. Pat dry with paper towel to remove excess moisture. Enjoy immediately or refrigerate and consume within 24 hours.
Pro Tip: Keep product in package, defrost in running water. Once thawed, remove from package, pat dry with paper towel to remove excess moisture. Enjoy immediately or refrigerate and consume within 24 hours.
GRILLING AND COOKING GRADE - Bakkafrost Salmon are favored by top chefs worldwide featuring vibrant orange colors, firm textures and rich, intense buttery flavors that melt in your mouth.
SUSTAINABLY SOURCED - Bakkafrost Salmon are farmed sustainably and responsibly, prioritizing animal welfare and the natural environment in the clean cold waters surrounding the Faroe Islands.
FAST DELIVERY - All orders are individually packed and shipped in a refrigerated box using overnight express delivery
Riviera Seafood Club's Bakkafrost Salmon collars are delicious and cooking grade farm-raised salmon from the Faroe islands. The Bakkafrost Salmon feature a soft, delicate texture with a smooth, buttery flavor.
By superfreezing our fresh seafood, in special ultra-cold -60°C freezers, we are able to lock in the freshness and texture of our sushi-grade seafood, while also allowing you to store our products in your conventional freezer for later consumption.
Also, to help many of our customers, most of our superfrozen seafood is shipped out in 8oz portions so you can order more at one time to save on shipping costs, and so you can thaw only the amount you need.
So yummy! Love all the collagen. I just put under the broiler for 6-7 minutes and they come out perfect!
I topped with a little wheat-free, low sodium tamari, garlic powder and pepper and roasted in the air fryer for 5-6 minutes at 400 and they were amazing! Served with a few lemon wedges and my husband and I gobbled them up! Ready for more. Very fresh and very tasty!!