Bakkafrost Salmon (Imperfect Cut)

Details

Species: King Salmon
Scientific Names: Oncorhynchus tshawytscha
Alternative Names: King Salmon, Chinook Salmon
Japanese Name: Masunosuke
Cut: Filet
Flavor: Elegant balance of sweet and umami
Texture: Buttery, almost silky, firm; skin-on, bones-in
Source: Farmed in New Zealand
Sustainable: Yes
Responsible: Yes
Packaged: Superfrozen
Sushi Grade: Yes
Recommended Preparation: Sashimi, Sushi, or Light Searing

Storage

For best results, eat properly stored frozen portions within 1-2 months of arrival.

Defrosting

Place superfrozen product in cold water for 15 to 30 minutes, until thawed. Remove the portion from the plastic, pat dry and wrap with our white butcher paper provided. Cut and enjoy within 24 hours.

SUSHI & SASHIMI GRADE - Bakkafrost Salmon are favored by top chefs worldwide featuring vibrant orange colors, firm textures and rich, intense buttery flavors that melt in your mouth.

CONVENIENTLY PACKED - Frozen, individually vacuum sealed cuts. The imperfect cuts are the same great taste and quality as our Bakkafrost Salmon filets, just not perfectly cut.

SUSTAINABLY SOURCED - Bakkafrost Salmon are farmed sustainably and responsibly, prioritizing animal welfare and the natural environment in the clean cold waters surrounding the Faroe Islands.

FAST DELIVERY - All orders are individually packed and shipped in a refrigerated box using overnight express delivery

Riviera Seafood Club's Bakkafrost Salmon are delicious, sushi & sashimi grade farm-raised salmon from the Faroe islands. The Bakkafrost Salmon feature a soft, delicate texture with a smooth, buttery flavor.

Time your defrost process to a couple of hours before your meal for the optimal outcome.

Yes and no. Yes, you can refreeze it for a future cooking preparation. No, if you plan on using it for raw preparation.

Yes! We suggest that most super-frozen products may be stored in a conventional freezer for up to 2 months upon usage.

The United States is late to the game... Many countries, including Japan, depend on this technology to assure minimal loss in quality and maximum gain in shelf life.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)