Gindara Collars

  • Riviera Seafood Club's Black Cod Collars, also known as Sablefish or Butterfish, are the fattiest section of the black cod offering a rich, buttery flavor with a flaky texture. Each black cod is sustainably certified by the Ocean Wise Seafood Program & Monterrey Bay Aquarium (Best Choice/Green Rated).

    All orders of Black Cod Collars by Riveria Seafood Club are individually frozen and packaged in one pound packages making them easier than ever to prep and cook quickly. We guarantee our black cod collars are of the best quality that you can find, perfect for grilling or pan-searing. Orders are shipped using overnight express delivery and will always be delivered to your table within two days (one day for processing, one day for delivery).

    • Species: Black Cod
    • Scientific Name: Anoplopoma fimbria
    • Japanese Name: Gindara
    • Alternative Names: Sablefish, Butterfish
    • Cut: Collars
    • Flavor: Buttery and Rich Umami
    • Texture: Velvety
    • Source: Farmed in or near Vancouver, BC
    • Sustainable: Yes
    • Shipping Packaging: Frozen
    • Sushi Grade: No
    • Recommended for Grilling: Yes 

Customer Reviews

Based on 1 review Write a review

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
Andrew Moore
Air fried goodness

Broadening my culinary horizon!!

D
Delish!
First black cod collars and definitely not my last

Decided to try these instead of the hamachi just because they were out of stock but these might be my new go to! A rich and succulent cut!