Black Cod Collars

Description

Specifications

  • Species: Black Cod
  • Scientific Name: Anoplopoma fimbria
  • Japanese Name: Gindara
  • Alternative Names: Sablefish, Butterfish
  • Cut: Collars
  • Flavor: Buttery and Rich Umami
  • Texture: Velvety
  • Source: Farmed in or near Vancouver, BC
  • Sustainable: Yes
  • Shipping Packaging: Frozen
  • Sushi Grade: No
  • Recommended for Grilling: Yes 

Description

Riviera Seafood Club's Black Cod Collars, also known as Sablefish or Butterfish, are the fattiest section of the black cod offering a rich, buttery flavor with a flaky texture. Each black cod is sustainably certified by the Ocean Wise Seafood Program & Monterrey Bay Aquarium (Best Choice/Green Rated).

All orders of Black Cod Collars by Riveria Seafood Club are individually frozen and packaged in one pound packages making them easier than ever to prep and cook quickly. We guarantee our black cod collars are of the best quality that you can find, perfect for grilling or pan-searing. Orders are shipped using overnight express delivery and will always be delivered to your table within two days (one day for processing, one day for delivery).

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