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Species: Black Cod
Scientific Name: Anoplopoma fimbria
Japanese Name: Gindara
Alternative Names: Sablefish, Butterfish
Flavor: Buttery and Rich Umami
Source: Farmed in or near Vancouver, BC
Shipping Packaging: Fresh
Sushi Grade: Yes
Recommended for Grilling: Yes
Gindara Sablefish (also known as Black Cod) (Anoplopoma fimbria), is sustainably farmed in Vancouver, BC. This sushi-grade filet will offer your taste buds a buttery and rich umami flavor with an elegant velvety texture. Fresh Gindara Sablefish, called simply Gindara in Japanese, will arrive at your door fresh and ready to grill.