• Sashimi Grade
  
• Product ships & arrives fresh 
• Also known as "Black Cod" 
• One individually packed 1 lb filet
• Certified Sustainable - Ocean Wise Seafood Program & Monterrey Bay Aquarium (Best Choice/Green Rated)
  
• Product of Canada 
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What to expect: Arrives in a 1 pound fresh portion, wrapped in food-grade absorbent paper, then in an individualized loin bag.

Storage instructions: Fresh Gindara Black Cod can be stored in the refrigerator for sashimi use immediately upon arrival. For raw consumption, eat within 1-2 days. Any longer, the portion will be searing, poke, or cooking grade.

You can also freeze these portions immediately upon arrival and store for up to one week for sashimi or poke use or 14 days for all cooked preparations.  (Keep in mind that freezing sashimi grade fish does slowly diminish the quality of the meat as the cell membrane is not well maintained in conventional home freezers). For best results, eat properly stored frozen portions within 1-2 months of arrival.