Gindara Sablefish (Black Cod)

Description

• Species: Black Cod
• Scientific Name: Anoplopoma fimbria
• Japanese Name: Gindara
• Alternative Names: Sablefish, Butterfish
• Cut: Filet
• Flavor: Buttery and Rich Umami
• Texture: Velvety
• Source: Farmed in or near Vancouver, BC
• Sustainable: Yes
• Shipping Packaging: Fresh
• Sushi Grade: Yes
• Recommended for Grilling: Yes

Gindara Sablefish (also known as Black Cod) (Anoplopoma fimbria), is sustainably farmed in Vancouver, BC. This sushi-grade filet will offer your taste buds a buttery and rich umami flavor with an elegant velvety texture. Fresh Gindara Sablefish, called simply Gindara in Japanese, will arrive at your door fresh and ready to grill.