Gindara Sablefish (Black Cod)

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Description

  • Species: Black Cod
  • Scientific Name: Anoplopoma fimbria
  • Japanese Name: Gindara
  • Alternative Names: Sablefish, Butterfish
  • Cut: Filet
  • Flavor: Buttery and Rich Umami
  • Texture: Velvety
  • Source: Farmed in or near Vancouver, BC
  • Sustainable: Yes
  • Shipping Packaging: Fresh
  • Sushi Grade: Yes
  • Recommended for Grilling: Yes

Gindara Sablefish (also known as Black Cod) (Anoplopoma fimbria), is sustainably farmed in Vancouver, BC. This sushi-grade filet will offer your taste buds a buttery and rich umami flavor with an elegant velvety texture. Fresh Gindara Sablefish, called simply Gindara in Japanese, will arrive at your door fresh and ready to grill.

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