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Riviera Seafood Club's Hiramasa (California Yellowtail), scientifically named Seriola lalandi, is responsibly farmed in the waters of Magdalena, Mexico. With every bite your taste buds are greeted with a rich, clean, sweet, and slightly nutty flavor, complemented by a texture ranging from semi-firm to firm. Our Yellowtail is prepared as a sushi and sashimi grade filet.
All orders of Hiramasa (California Yellowtail) are individually packaged in refrigerated packaging and shipped using overnight express delivery. It will be delivered to your table in two days (one day for processing, one day for delivery). We guarantee our Hiramasa (California Yellowtail) is top quality, perfect for sushi, sashimi, and cooking too!
Scientific Names: Seriola lalandi
Japanese Names: Hiramasa
Alternative Names: Kingfish
Cut: Filet, Skin-on, Center bone-in
Flavor: Rich, clean, sweet and slightly nutty
Texture: Semi-firm to firm
Source: Farmed in Baja California, Mexico
Shipping Packaging: Fresh
Sushi Grade: Yes
Recommended Preparation: Sashimi, Sushi, or Grilled
Arrives in 8 ounce or 1 pound fresh portions, wrapped in food-grade absorbent paper, then in a individualized loin bag. Fresh Hiramasa can be stored in the refrigerator for sashimi use immediately upon arrival. For raw consumption, eat within 1-2 days. Any longer, the portion will be searing, poke, or cooking grade.
You can also freeze these portions immediately upon arrival and store for up to one week for sashimi use or 10 days for poke, searing, and cooking preparations, (keep in mind that freezing sashimi grade fish does slowly diminish the quality of the meat as the cell membrane is not well maintained in conventional home freezers). For best results, eat properly stored frozen portions within 1-2 months of arrival.