Riviera Seafood Club's Fresh Bluefin Toro, scientifically named Thunnus orientalis, is responsibly ranched and harvested using the Ikejime method in the waters surrounding Baja, Mexico. With each bite your palate is pleased with waves of full and rich umami flavor, complemented by a soft and buttery texture with the skin-off and no bones. Our Bluefin Tuna toro is prepared as a sushi and sashimi grade Saku (block), which is typically only found at high-end sushi restaurants.
All orders of Fresh Bluefin Tuna Belly are individually packed and shipped in a refrigerated box using overnight express delivery. We guarantee our Bluefin Tuna is the best quality that you can find, perfect for sushi, sashimi or a light searing.
**WE ALWAYS RECOMMEND EATING TORO THE SAME DAY IT IS RECEIVED**
Species: Bluefin Tuna
Scientific Name: Thunnus orientalis
Japanese Name: Hon Maguro
Cut: Saku (Block)
Flavor: Full rich flavor with very high umami
Texture: Soft and buttery; skin-off, no bones
Source: Ranched in or near Baja, Mexico
Method of Harvest: Ikejime
Packaged: Fresh (not frozen)
Sushi Grade: Yes
Recommended Preparation: Sashimi, Sushi, or Light Searing