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Kampachi (Amberjack) Filet

Riviera Seafood Club

Kampachi (Amberjack) Filet

$29.92

Tax included.

Skin on/off

$19.95/lb

1.5 lbs per filet

1 lbs serves 3 people
Sashimi quality, also delicious when cooked
Lightly sweet, with a subtle brine
Option for skin on or off*
Muddled-pink to glossy clear meat
Sustainably farmed in La Paz, Mexico by King Kampachi
Guilt-free & gourmet

*Price is based on weight with skin on

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