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King Salmon Heads
$8.95
Details
Storage
Defrosting
Our King Salmon heads add mouthfuls of delicious, sweet and umami flavors to a variety of dishes! We love to use these heads to make soup fish stock! Each head is butterflied for easy prep.
These exquisite salmon are farm raised in the crystal clear waters flowing from Te Waikoropupū Springs of New Zealand. Through sustainable husbandry practices and a quarter century of breeding expertise, only the best quality salmon are hand selected and branded "Ora" King Salmon by a master grader.
The heads are butterflied for easy prep, then individually packed and shipped using overnight delivery. Our Ora King salmon are sustainably certified by the Best Aquaculture Practices (BAP) and Aquaculture Stewardship Council (ASC) as well as recommended by Ocean Wise and the Monterrey Bay Aquarium.
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What is Superfrozen Seafood?
Benefits of Superfreezing Seafood
By superfreezing our fresh seafood, in special ultra-cold -60°C freezers, we are able to lock in the freshness and texture of our sushi-grade seafood, while also allowing you to store our products in your conventional freezer for later consumption.
Also, to help many of our customers, most of our superfrozen seafood is shipped out in 8oz portions so you can order more at one time to save on shipping costs, and so you can thaw only the amount you need.
What if I prefer fresh seafood?
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Although superfrozen seafood is extremely convenient for many of our customers, some people still prefer fresh seafood.
If you would prefer fresh cuts, feel free to reach out to place a custom order with us.
Note: "Fresh (never frozen)" seafood needs to be consumed as soon as possible. Do not re-freeze seafood as this will ruin the integrity of the fish.
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Time your defrost process to a couple of hours before your meal for the optimal outcome.
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Yes and no. Yes, you can refreeze it for a future cooking preparation. No, if you plan on using it for raw preparation.
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Yes! We suggest that most super-frozen products may be stored in a conventional freezer for up to 2 months upon usage.
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The United States is late to the game... Many countries, including Japan, depend on this technology to assure minimal loss in quality and maximum gain in shelf life.