New Zealand Salmon Collars

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  • Riviera Seafood Club's New Zealand Salmon Collars, more commonly known as King Salmon or Cinook Salmon, are sustainably and responsibly farmed in the Atlantic waters surrounding New Zealand. Each bite is an exquisite balance of sweet and umami flavors, complemented by a buttery and firm texture.

    Salmon Collars, scientifically named Oncorhynchus tshawytscha, are the fattiest section of the salmon offering a rich, buttery flavor with a flaky texture. Each of our King Salmon is sustainably certified by the OSSE, BAP (Best Aquaculture Practices), and ASC (Aquaculture Stewardship Council).

    All orders of New Zealand Salmon Collars, known as Masunosuke in Japanese, are individually packaged, frozen, and shipped using overnight express delivery. We guarantee our Salmon Collars are of the best quality that you can find, perfect for grilling or pan-searing.

    • Species: Salmon
    • Scientific Name: Oncorhynchus tshawytscha
    • Japanese Name: Masunosuke
    • Alternative Names: King Salmon, Chinook Salmon
    • Cut: Collars
    • Flavor: Elegant balance of sweet and umami
    • Texture: Buttery, almost silky, firm
    • Source: Farmed in or near New Zealand
    • Sustainable: Yes
    • Responsible: Yes
    • Shipping Packaging: Frozen
    • Sushi Grade: No
    • Recommended for Grilling: Yes

Customer Reviews

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Customer Reviews

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V
Van Phan
Best kept "secret"

Best part of the fish - easiest to prepare with the best flavor and fat/flesh combination. I order every chance I get at restaurants and it's a STEAL ordering from Riviera Seafoods. Quality and portions are amazing - a staple for me.

B
Ben
The most delicious part of the fish

Often discarded the collars are considered a delicacy and are absolutely full of flavor and mouth watering fats. I love a simple marinade and a quick broil to crops the skin and just barely cook the meat through. They are fun to eat too, like chicken wings of the sea! Highly recommend.