New Zealand Salmon Collars

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Description

Specifications

  • Species: Salmon
  • Scientific Name: Oncorhynchus tshawytscha
  • Japanese Name: Masunosuke
  • Alternative Names: King Salmon, Chinook Salmon
  • Cut: Collars
  • Flavor: Elegant balance of sweet and umami
  • Texture: Buttery, almost silky, firm
  • Source: Farmed in or near New Zealand
  • Sustainable: Yes
  • Responsible: Yes
  • Shipping Packaging: Frozen
  • Sushi Grade: No
  • Recommended for Grilling: Yes

Description

Riviera Seafood Club's New Zealand Salmon Collars, more commonly known as King Salmon or Cinook Salmon, are sustainably and responsibly farmed in the Atlantic waters surrounding New Zealand. Each bite is an exquisite balance of sweet and umami flavors, complemented by a buttery and firm texture.

Salmon Collars, scientifically named Oncorhynchus tshawytscha, are the fattiest section of the salmon offering a rich, buttery flavor with a flaky texture. Each of our King Salmon is sustainably certified by the OSSE, BAP (Best Aquaculture Practices), and ASC (Aquaculture Stewardship Council).

All orders of New Zealand Salmon Collars, known as Masunosuke in Japanese, are individually packaged, frozen, and shipped using overnight express delivery. We guarantee our Salmon Collars are of the best quality that you can find, perfect for grilling or pan-searing.

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