Ōra King Salmon Harasu (Belly)

  • Riviera Seafood Club's Ōra King Salmon Harasu (Belly), scientifically named Oncorhynchus tshawytscha, is sustainably and responsibly farmed in the clear, cold waters of Marlborough Sounds, New Zealand. Upon introduction to your palate you are greeted with an elegant balance of sweet and umami flavors complemented by a buttery and firm texture. Ōra King Salmon Harasu, called Masunosuke in Japanese, will arrive at your door frozen and should be stored in a freezer. Our Salmon Harasu must be thawed properly before consumption.

    Ōra King Salmon is known for yielding incredible marbling, which can be found centered in the belly. The Harasu cut highlights this feature while being both highly nutritious and delicious with high fat content, perfect for rolls.

    All orders of Ōra King Salmon Harasu (Belly) are individually packaged, frozen, and shipped using overnight express delivery. Your order will arrive at your dinner table within two days (one for processing, one for shipping). We guarantee than our Ōra King Salmon Harasu (Belly) is the highest quality that you can find!

    • Species: Salmon
    • Scientific Names: Oncorhynchus tshawytscha
    • Japanese Name: Masunosuke
    • Alternative Names: King Salmon, Chinook Salmon
    • Cut: Filet
    • Flavor: Elegant balance of sweet and umami
    • Texture: Buttery, almost silky, firm
    • Source: Farmed in or near New Zealand
    • Sustainable: Yes
    • Responsible: Yes
    • Shipping Packaging: Frozen
    • Sushi Grade: Yes
    • Recommended Preparation: Sashimi, Sushi, Grilling, Broiling, Baking, Frying, or Smoked
  • Arrives in 10oz fresh portion, wrapped in food-grade absorbent paper, then in an individualized loin bag. Fresh Ōra King can be stored in the refrigerator for sashimi use immediately upon arrival. Unlike other species of salmon/salmonoids, the King Salmon from this specific farm is naturally parasite-free. For raw consumption, eat within 1-2 days. Any longer, the portion will be searing, poke, or cooking grade.

    You can also freeze these portions immediately upon arrival and store for up to one week for sashimi use or 10 days for poke, searing, and cooking preparations, (keep in mind that freezing sashimi grade fish does slowly diminish the quality of the meat as the cell membrane is not well maintained in conventional home freezers). For best results, eat properly stored frozen portions within 1-2 months of arrival.

Customer Reviews

Based on 4 reviews Write a review

Customer Reviews

Based on 4 reviews
100%
(4)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
P
Paul
Full flavor Salmon belly

Select cuts of the salmon belly arrived with nice fat content. I decided to try the traditional baked version with my first order and was happy with the overall results.

K
Kenny
Excellent

Super tasty rich flavor. There is no need to go to sushi/sashimi restaurant - this taste better than most restaurant can provide.

R
Russ
Best cut of salmon. Period.

I have ordered the Ora King salmon fillets previously. But my favorite cut has always been the belly, and I am very happy it is now available as a separate item. The quality is amazing.

K
Kerry
Superb product

This Ora King Salmon Harasu is very tasty, tender & moist due to the oiliness of the belly.