See individual salmon detail pages (linked in description below)
Superfrozen salmon can be stored in a conventional freezer for up to 2 months before losing quality.
After thawing, salmon must be consumed within 1-2 days for raw consumption,. Any longer and the portion will be searing, poke, or cooking grade.
Place superfrozen product in cold water for 15 to 30 minutes, until thawed. Remove the portion from the plastic, pat dry and wrap with our white butcher paper provided. Cut and enjoy within 24 hours.
6.5 pounds of mouth-watering, delicious items from three different kinds of King Salmon and Ikura! Try each as sushi, sashimi, seared or grilled! This pack is perfect for parties of 13. How will you serve each? We can't to see what you come up with! Make sure to tag us in your photos (@RivieraSeafoodClub)! 😋
By superfreezing our fresh seafood, in special ultra-cold -60°C freezers, we are able to lock in the freshness and texture of our sushi-grade seafood, while also allowing you to store our products in your conventional freezer for later consumption.
Also, to help many of our customers, most of our superfrozen seafood is shipped out in 8oz portions so you can order more at one time to save on shipping costs, and so you can thaw only the amount you need.