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Salmon Variety Pack (13 Servings)

Details

See individual salmon detail pages (linked in description below)

Storage

Superfrozen salmon can be stored in a conventional freezer for up to 2 months before losing quality.

After thawing, salmon must be consumed within 1-2 days for raw consumption,. Any longer and the portion will be searing, poke, or cooking grade.

Defrosting

Place superfrozen product in cold water for 15 to 30 minutes, until thawed. Remove the portion from the plastic, pat dry and wrap with our white butcher paper provided. Cut and enjoy within 24 hours.

6.5¬†pounds of mouth-watering, delicious items¬†from¬†three different¬†kinds of King Salmon and Ikura! Try each as sushi, sashimi, seared or grilled! This pack is perfect for parties of 13. How will you serve each? We can't to see what you come up with! Make sure to tag us in your photos (@RivieraSeafoodClub)! ūüėč

Serves 13 People

Time your defrost process to a couple of hours before your meal for the optimal outcome.

Yes and no. Yes, you can refreeze it for a future cooking preparation. No, if you plan on using it for raw preparation.

Yes! We suggest that most super-frozen products may be stored in a conventional freezer for up to 2 months upon usage.

The United States is late to the game... Many countries, including Japan, depend on this technology to assure minimal loss in quality and maximum gain in shelf life.

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