Riviera Seafood Club's Striped Bass, scientifically named Morone saxatilis, is an east-coast favorite used for cooked preparations and is extremely versatile. A high fat content and clean buttery flavor makes this fish EASY to use and hard to mess up! If you like super crispy and delicious fish skins, fried striped bass skins will make your fillet crunchy and full of flavor. We recommend this fish for chefs of all skill levels from beginners looking to impress their friends to grill masters who want to put on a full production.
All orders of Striped Bass are individually packaged and shipped using overnight express delivery. Riviera's Striped Bass a will arrive wrapped in food-grade absorbent paper within an individualized loin bag. For best results, eat properly stored frozen portions within one to two months of arrival.
By superfreezing our fresh seafood, in special ultra-cold -60°C freezers, we are able to lock in the freshness and texture of our sushi-grade seafood, while also allowing you to store our products in your conventional freezer for later consumption.
Also, to help many of our customers, most of our superfrozen seafood is shipped out in 8oz portions so you can order more at one time to save on shipping costs, and so you can thaw only the amount you need.
Although superfrozen seafood is extremely convenient for many of our customers, some people still prefer fresh seafood.
If you would prefer fresh cuts, feel free to reach out to place a custom order with us.
Note: "Fresh (never frozen)" seafood needs to be consumed as soon as possible. Do not re-freeze seafood as this will ruin the integrity of the fish.
Time your defrost process to a couple of hours before your meal for the optimal outcome.
Yes and no. Yes, you can refreeze it for a future cooking preparation. No, if you plan on using it for raw preparation.
Yes! We suggest that most super-frozen products may be stored in a conventional freezer for up to 2 months upon usage.
The United States is late to the game... Many countries, including Japan, depend on this technology to assure minimal loss in quality and maximum gain in shelf life.
As soon as it was delivered , it was defrosted , sautéed and eatin , all in one sitting. That should speak for itself. Ever get any blackish?