Striped Bass 6 oz


Species: Striped Bass
Scientific Name: Morone saxatilis
Alternative Names: Striper, Rockfish
Cut: Filet; skin-on, small bones-in
Flavor: Clean white fish, with medium fat content
Texture: semi-firm
Source: Ocean-raised pens (Mariculture). Ensenada, Mexico (Baja California)
Sustainable: Yes
Packaged: Fresh (not frozen)
Sushi Grade: No
Recommended Preparation: Grilled, baked, poached, steamed, fried, etc.


Place superfrozen product in cold water for 15 to 30 minutes, until thawed. Cut and enjoy within 24 hours.

Riviera Seafood Club's Striped Bass, scientifically named Morone saxatilis, is an east-coast favorite used for cooked preparations and is extremely versatile. A high fat content and clean buttery flavor makes this fish EASY to use and hard to mess up!  If you like super crispy and delicious fish skins, fried striped bass skins will make your fillet crunchy and full of flavor. We recommend this fish for chefs of all skill levels from beginners looking to impress their friends to grill masters who want to put on a full production.

All orders of Striped Bass are individually packaged and shipped using overnight express delivery. Riviera's Striped Bass a will arrive wrapped in food-grade absorbent paper within an individualized loin bag. For best results, eat properly stored frozen portions within one to two months of arrival.

Time your defrost process to a couple of hours before your meal for the optimal outcome.

Yes and no. Yes, you can refreeze it for a future cooking preparation. No, if you plan on using it for raw preparation.

Yes! We suggest that most super-frozen products may be stored in a conventional freezer for up to 2 months upon usage.

The United States is late to the game... Many countries, including Japan, depend on this technology to assure minimal loss in quality and maximum gain in shelf life.

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