Riviera Seafood Club's Striped Bass, scientifically named Morone saxatilis, is sustainably farmed on the coastal island of Isla Todo Santos, in Ensenada, Mexico. An east-coast favorite, striped bass is extremely versatile. A high fat content and clean buttery flavor makes this fish EASY to use, and hard to mess up! If you like super crispy and delicious fish skins, fried striped bass skins will make your fillet crunchy and full of flavor. We recommend this fish for all chef types from beginners looking to impress their friends to sushi masters who want to put on a full production.
All orders of Striped Bass are individually packaged and shipped using overnight express delivery. Riviera's Striped Bass a will arrive individually frozen in plastic bag. For best results, eat properly stored frozen portions within one to two months of arrival.