• REAL & FRESH - You will find real wasabi has a more fresh, herbal, aromatic flavor with a bit of heat unlike the horseradish, mustard flour, cornstarch and green food colorant paste served at more than 95% of sushi restaurants across the U.S.
• CALIFORNIA GROWN - Real wasabi is one of the most difficult crops to grow. Our farmers in Northern California, through years of painstaking hard work, have developed a method of reliably growing sustainable wasabi
• STORAGE DIRECTIONS - As soon as you receive your order, submerge the wasabi rhizome in water and place it in the fridge. If the water is changed every 2-3 days, the wasabi rhizomes will stay fresh for up to 3 weeks
• SERVING DIRECTIONS - To properly serve wasabi, you will need a proper grater that will create a very fine paste such as a wasabi grater. Wait 5 minutes for the full oxidation process to take place prior to serving. Try to grate only what you need because after 20 minutes, the wasabi will lose its heat.
• Product of Northern California - Learn More

Riviera Seafood Club's fresh wasabi has been pain stakingly farmed in Northern California, giving you fresh, herbal, aromatic tones with a comfortable level of heat, unlike the harsh notes of horseradish, mustard flour, cornstarch and green food colorant paste served at more than 95% of sushi restaurants across the U.S. Real wasabi is one of the most difficult crops to grow. Our farmers in Northern California, through years of hard work, have developed a method of dependable, predictable, and sustainable wasabi.

Storage Directions: As soon as you receive your order, submerge the wasabi rhizome in water and place it in the fridge. If the water is changed every 2-3 days, the wasabi rhizomes will stay fresh for up to 3 weeks.

Serving Directions: To properly serve wasabi, you will need a proper grater that will create a very fine paste such as a wasabi grater. Wait 5 minutes for the full oxidation process to take place prior to serving. Try to grate only what you need because after 20 minutes, the wasabi will lose its heat.