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Scientific Names: Oncorhynchus tshawytscha
Alternative Names: King Salmon, Chinook Salmon
Japanese Name: Masunosuke
Flavor: Rich, fatty and buttery
Texture: Tender, flaky texture
Source: Troll line caught wild from California
Shipping Packaging: Fresh
Sushi Grade: No
Recommended for Grilling: Yes
Riviera Seafood Club's Wild-Caught California King Salmon, scientifically named Oncorhynchus tshawytscha, is the largest as well as the most sought-after of the salmon family. Each King Salmon, also known as Chinook Salmon, is caught in the waters off of California. Enjoy a delicious blend of rich, buttery flavors complimented by a sophisticated, tender, and flaky texture. Our Ora King Salmon are sustainably certified by the Best Aquaculture Practices (BAP) and Aquaculture Stewardship Council (ASC) as well as recommended by Ocean Wise and the Monterrey Bay Aquarium.
Through sustainable husbandry practices and a quarter century of breeding expertise, only a select few New Zealand King salmon are hand selected to be branded "Ora" King Salmon by a master grader. Every Ora King Salmon is individually numbered for traceability and is best enjoyed as sushi or sashimi. Our Ora King Salmon is harvested every morning guaranteeing the quality of your fish.
All orders of Wild-Caught California King Salmon are individually packaged and shipped using overnight express shipping. If you are intending to consume the seafood raw, do not freeze as this will ruin the integrity of the fish. We guarantee that our fresh New Zealand Ora King Salmon is the best quality that you can find.