Wild-Caught Blue Shrimp

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  • Riviera Seafood Club's Wild-Caught Blue Shrimp, scientifically named Penaeus stylirostris, are sustainably and responsibly caught in Baja, Mexico. Our Blue Shrimp are Fair Trade approved, resulting in some of the best wild-caught Mexican blue shrimp in the market. They present a distinct sweet and succulent flavor paired with a crisp and snappy texture. These blue shrimp, or Ebi in Japanese, come with the shell on yet are easy to peel.

    Riviera's Blue Shrimp are caught using day-boats which as small vessels that use an artisanal technique, harnessing the power of the wind and tide to drift a highly selective net called suripera. This technique has the lowest bycatch and fuel consumption per pound in the world.

    All orders of Wild-Caught Blue Shrimp are individually packaged, frozen, and shipped using overnight express delivery. We highly recommend them for grilling!

    Easy Peel and Deveine Shrimp

    • Species: Shrimp
    • Scientific Name: Penaeus stylirostris
    • Japanese Name: Ebi
    • Cut: Whole
    • Flavor: Sweet and succulent
    • Texture: Crisp and snappy
    • Source: Wild in or near Baja, Mexico
    • Sustainable: Yes
    • Responsible: Yes
    • Packaged: Frozen, IQF (Individually Quick Frozen)
    • Sushi Grade: No
    • Recommended Preparation: Cooked

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