Your Cart is Empty
Yarra Valley Atlantic Smoked Salmon Pearls
$27.50
Details
Storage
Defrosting
Yarra Valley Caviar’s Smoked Salmon Pearls are an innovative style of roe preparation used by Chefs worldwide. The roe is expertly brined for 72 hours using smoked red gum salt, followed by cold smoking using a local Mountain Ash hard wood. The result is mild, sublime smokey flavour that bursts in your mouth.
This roe is humanely harvested with no antibiotics or chemicals, allowing the fish to spawn again year after year. Responsibly produced in Yarra Valley, Australia by Yarra Valley Caviar.
Located at the base of the Rubicon Valley in rural Victoria, Yarra Valley utilizes all natural processes when milking the Atlantic Salmon, providing an all organic, high quality roe. To view their sustainable milking process, click here.
You may also like
What is Superfrozen Seafood?
Benefits of Superfreezing Seafood
By superfreezing our fresh seafood, in special ultra-cold -60°C freezers, we are able to lock in the freshness and texture of our sushi-grade seafood, while also allowing you to store our products in your conventional freezer for later consumption.
Also, to help many of our customers, most of our superfrozen seafood is shipped out in 8oz portions so you can order more at one time to save on shipping costs, and so you can thaw only the amount you need.
What if I prefer fresh seafood?
contact us
Although superfrozen seafood is extremely convenient for many of our customers, some people still prefer fresh seafood.
If you would prefer fresh cuts, feel free to reach out to place a custom order with us.
Note: "Fresh (never frozen)" seafood needs to be consumed as soon as possible. Do not re-freeze seafood as this will ruin the integrity of the fish.
-
Time your defrost process to a couple of hours before your meal for the optimal outcome.
-
Yes and no. Yes, you can refreeze it for a future cooking preparation. No, if you plan on using it for raw preparation.
-
Yes! We suggest that most super-frozen products may be stored in a conventional freezer for up to 2 months upon usage.
-
The United States is late to the game... Many countries, including Japan, depend on this technology to assure minimal loss in quality and maximum gain in shelf life.