Simple Seafood Recipes
Seared Ahi When you can’t decide whether to cook your fish or eat it raw--why not do both? This Ito family staple is fresh, simple and a crowd favorite. Course Main/appetizer Skill Level Beginner Servings Prep Time Cook Time 4 people 20 minutes 5 minutes Ingredients Ponzu sauce Soy sauce ¼ c Lemon juice ¼ c, or 1 whole fresh lemon Fresh ginger 1 tbsp Fresh ahi tuna 2lbs Extra virgin olive oil ¼ c Green onion 1 bunch Instructions Ponzu Sauce Squeeze 1 whole lemon into a mixing bowl. Remove fallen seeds if necessary. Measure out ½ c of soy sauce and add to the lemon juice. Grate fresh ginger into the soy sauce/lemon mixture to taste. (We usually...