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Seared Ahi RSS



Simple Seafood Recipes

Seared Ahi When you can’t decide whether to cook your fish or eat it raw--why not do both? This Ito family staple is fresh, simple and a crowd favorite.  Course Main/appetizer  Skill Level Beginner Servings Prep Time Cook Time 4 people 20 minutes 5 minutes  Ingredients  Ponzu sauce Soy sauce ¼  c  Lemon juice ¼ c, or 1 whole fresh lemon  Fresh ginger 1 tbsp Fresh ahi tuna 2lbs  Extra virgin olive oil ¼ c  Green onion 1 bunch  Instructions Ponzu Sauce Squeeze 1 whole lemon  into a mixing bowl. Remove fallen seeds if necessary.    Measure out ½ c of soy sauce and add to the lemon juice.  Grate fresh ginger into the soy sauce/lemon mixture to taste. (We usually...

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