REAL & FRESH - You will find real wasabi has a more fresh, herbal, aromatic flavor with a bit of heat unlike the horseradish, mustard flour, cornstarch and green food colorant paste served at more than 95% of sushi restaurants across the U.S.
CALIFORNIA GROWN - Real wasabi is one of the most difficult crops to grow. Our farmers in Northern California, through years of painstaking hard work, have developed a method of reliably growing sustainable wasabi
STORAGE DIRECTIONS - As soon as you receive your order, submerge the wasabi rhizome in water and place it in the fridge. If the water is changed every 2-3 days, the wasabi rhizomes will stay fresh for up to 3 weeks
SERVING DIRECTIONS - To properly serve wasabi, you will need a proper grater that will create a very fine paste such as a wasabi grater. Wait 5 minutes for the full oxidation process to take place prior to serving. Try to grate only what you need because after 20 minutes, the wasabi will lose its heat.
Product of Northern California - Learn More

Riviera Seafood Club's fresh wasabi has been pain stakingly farmed in Northern California, giving you fresh, herbal, aromatic tones with a comfortable level of heat, unlike the harsh notes of horseradish, mustard flour, cornstarch and green food colorant paste served at more than 95% of sushi restaurants across the U.S. Real wasabi is one of the most difficult crops to grow. Our farmers in Northern California, through years of hard work, have developed a method of dependable, predictable, and sustainable wasabi.

Storage Directions: As soon as you receive your order, submerge the wasabi rhizome in water and place it in the fridge. If the water is changed every 2-3 days, the wasabi rhizomes will stay fresh for up to 3 weeks.

Serving Directions: To properly serve wasabi, you will need a proper grater that will create a very fine paste such as a wasabi grater. Wait 5 minutes for the full oxidation process to take place prior to serving. Try to grate only what you need because after 20 minutes, the wasabi will lose its heat.

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Northern California Grown Fresh Wasabi

Northern California Grown Fresh Wasabi