All order adjustments need to be made before 9pm the night before processing.
We currently ship to all 50 U.S. States and Washington DC.
Yes, we have several local pickup options in the Greater Los Angeles area. Click here for more information.
Please make sure you are adding the discounted item(s) to your cart first, then applying the specific code in checkout.
If you are still experiencing issues, please contact support@rivieraseafoodclub.com and we'll be happy to assist you!
Almost all of our seafood products are sashimi grade and can be eaten raw. Check each individual product listing for more information or reach out to support@rivieraseafoodclub.com for any questions.
Superfreezing is the process of dramatically freezing at temperatures of -60-70 degrees C, in order to maintain/preserve quality of texture and taste. With any Superfrozen products, you will receive a Superfrozen Handling Instructions sheet, which will tell you exactly how to properly defrost/ store your items.
The Superfrozen Handling Instructions can also be found by clicking here.
In the case of Bluefin from Mexican ranches, here in the EPO, (Eastern Pacific Ocean) Bluefin populations are the best we’ve seen in 40-50 years...! 11 years ago it took 12 vessels and 3 months fishing effort to catch the bluefin tonnage quota, and the weight of the tuna ranged from 10-35 kilos. 2017-2020 seasons took 2 vessels approximately 2 WEEKS to catch the quota—of 30-130 kilo Tuna. Clear signs the fishery is robust and sustainable. All of our sources of fresh Tuna are caught or ranched in full compliance of all international and/or domestic fisheries policy set by fishery scientists, and agreed-upon international Tuna species often migrate across the oceans, so that fisheries laws are almost always based on multinational treaties), and domestic fishery laws. Particularly in the case of Bluefin Tuna, their sustainability and repopulation is one of the true success stories in fisheries management. 15 years ago this majestic Tuna species was being overfished worldwide. Scientists, ENGOs, and industry recognized this tragedy, and implemented very strict catch quotas, traceability. The result has allowed the fishery to recover on its own.
A break in the vacuum seal does not affect the integrity or food safety of the product since our 10K vacuum seal bags are gas permeable. In fact, years ago, botulism was found in vacuum packed fresh fish. Since then, the FDA has requested all fish that is vacuum bagged is done so with gas permeable plastic. When vacuum-sealed fish becomes anaerobic, the necessary conditions for botulism to form are present.
If you feel that your items have spoiled or did not arrive per your expectations, please take a photo (or video) of your package (inside and outside) and contact support@rivieraseafoodclub.com immediately.
Please reuse and recycle!
