A5 Japanese Wagyu Chuck Roll

Species: Japanese Black Cattle
Scientific Name: Kuroge washu
Alternative Name: Wagyu (often incorrectly referred to as Kobe Beef)
Cut: Thinly sliced New York Striploin
Flavor: Umami flavor with an intense buttery finish
Texture: Soft to semi-firm
Source: Kagoshima, Japan
Certifications: Six branches of zen-noh, Wagyu Japanese Beef (Japanese Ministry of Agriculture, Forestry, and Fisheries)
Shipping Packaging: Frozen
Sushi Grade: Yes

Conventional Freeze. For best results, eat properly stored frozen portions within 1-2 months of arrival.

For slow thaw (recommended), place in refrigerator overnight to allow for a slow thaw 6-12 hours before opening. For quick thaw, keep product in package, defrost in running water. Once thawed, remove from package, pat dry with paper towel to remove excess moisture. Enjoy immediately or refrigerate and consume within 24 hours.