A5 Japanese Wagyu Chuck Roll

Details
Storage

Conventional Freeze. For best results, eat properly stored frozen portions within 1-2 months of arrival.

Defrosting

Keep product in package, place in cold water for 15 to 30 minutes, until thawed. Pat dry with paper towel to remove excess moisture. Enjoy immediately or refrigerate and consume within 24 hours.

Pro Tip: For slow thaw (recommended), place in refrigerator overnight to allow for a slow thaw 6-12 hours before opening. For quick thaw, keep product in package, defrost in running water. Once thawed, remove from package, pat dry with paper towel to remove excess moisture. Enjoy immediately or refrigerate and consume within 24 hours.

Sourced from the prestigious Wagyu cattle by Zen-Noh, a Japanese collective, and revered worldwide for its unparalleled marbling and melt-in-your-mouth tenderness, this A5 Chuck Roll is a masterpiece that promises an exquisite dining experience. You'll soon discover why Japanese Wagyu is celebrated as the pinnacle of beef

The A5 grading, the highest achievable, signifies the exceptional quality of this Chuck Roll featuring an intricate webbing of fat throughout the Chuck Roll ensuring a flavor profile that is both rich and succulent and offering a balance of marbling that guarantees a buttery texture and an extraordinary umami taste whether you choose to grill, pan-sear, or sous vide.

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