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Kabayaki Unagi (BBQ Eel Sushi)

20 total reviews

Details

Species: Unagi
Scientific Name: Anguilla japonica
Japanese Name: Unagi
Alternative Name: Eel
Cut: Filet, pre-cooked and marinated (Kabayaki sauce, contains gluten)
Flavor: Deep and rich, very high in umami
Texture: Firm yet delicate
Method of Harvest: Farmed
Shipping Packaging: Frozen
Sushi Grade: No
Recommended Preparation: Cooking

Storage

Conventional Freeze. For best results, eat properly stored frozen portions within 1-2 months of arrival.

Defrosting

Keep product in package, place in cold water for 15 to 30 minutes, until thawed. Remove from packaging and place on baking tray or plate to microwave. Enjoy immediately or refrigerate. Once thawed, consume within 24 hours.

Riviera Seafood Club's Kabayaki Unagi, also known as Barbecue Eel Sushi, is wild-caught in the oceans off of China. With every bite your taste buds are presented with a sweet and rich flavor, complemented by a buttery and delicate texture. Kabayaki Unagi, called simply Unagi in Japanese, is prepared as a filet.

Our BBQ Eel Sushi is pre-cooked and marinated to perfection with sweet and smoky notes and a light, delicate texture. Riviera's Unagi is of the highest quality, excellent for sushi dishes.

Kabayaki Unagi, scientifically named Anguilla japonica, will arrive frozen and must be thawed and reheated before consumption. Each ten ounce filet is individually packaged and frozen.

Customer Reviews

Based on 20 reviews
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E
Elise Johnson

Shipped quickly and arrived well packed and still chilled. I am very impressed with the quality and the value.

D
Deborah Van Dyke
Satisfied

The BBQ eel was such a treat!

C
Christine McGowan
Excellent

Order for a party, never had before, it wa excellent! Easy to prepare and delicious!

S
Satoshi Takei

Kabayaki Unagi (BBQ Eel Sushi)

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Eric Carmichael
Great unagi

I love this stuff, my son loved it too. We're looking forward to eating this like every week now!!

M
Marc Coben
Unagi

Delivery was late due to FedEx failure but arrived and was fine. Absolutely delicious and will order again.

T
Theodore Schermerhorn

Kabayaki Unagi (BBQ Eel Sushi)

D
Do Chan
Great tasting Unagi

I use this Unagi from Rivera to make Nigiri and maki rolls. Great tasting and easy to prepare. Just heat it up in the microwave or toaster oven.

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jim rocco
Tasty!

We really like this Unagi, it’s perfect for making an Unagi rice bowl. Seems a bit thin for nigiri.

C
Caroline Boyle
❤️❤️❤️ unagi!

In the past, I lived in big cities, Washington, DC and Denver, where unagi was available in Asian stores or restaurants. Today, I live in a small town, 4 hours south of Denver, where seafood, let alone unagi, is a rarity. I am so happy that Riviera SC has made it available for shipping. The package with the unagi arrived intact and still frozen. I will definitely order again when I ran out. Thank you for satisfying my craving without my having to drive 4 hours.