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Hon-Hamachi (Yellowtail) Collar

13 total reviews


Species: Yellowtail
Scientific Names: Seriola quinqueradiata
Japanese Names: Hamachi, Buri
Alternative Names: Japanese Amberjack
Cut: Collar
Flavor: Rich, clean, sweet and slightly nutty
Texture: Semi-firm to firm
Source: Japan
Sustainable: Yes
Responsible: Yes
Shipping Packaging: Frozen
Sushi Grade: Yes
Recommended Preparation: Grilled, broiled


Conventional Freeze. For best results, eat properly stored frozen portions within 1-2 months of arrival.


Keep product in package, place in cold water for 15 to 30 minutes, until thawed. Pat dry with paper towel to remove excess moisture. Enjoy immediately or refrigerate and consume within 24 hours.

Pro Tip: Keep product in package, defrost in running water. Once thawed, remove from package, pat dry with paper towel to remove excess moisture. Enjoy immediately or refrigerate and consume within 24 hours.

Riviera Seafood Club's Hon-Hamachi, scientifically named Seriola quinqueradiata, is farmed in the waters of Japan. With every bite your taste buds are greeted with a rich, clean, sweet, and slightly nutty flavor, complemented by a texture ranging from semi-firm to firm. Our Hamachi collar is packed individually as a 6-8 oz frozen collar.

All orders of Hamachi are individually packaged in refrigerated packaging and shipped using overnight express delivery. It will be delivered to your table in two days (one day for processing, one day for delivery). We guarantee our Hamachi is the best quality that you can find, perfect for sushi, sashimi, and cooking too!

Time your defrost process to a couple of hours before your meal for the optimal outcome.

Yes and no. Yes, you can refreeze it for a future cooking preparation. No, if you plan on using it for raw preparation.

Yes! We suggest that most super-frozen products may be stored in a conventional freezer for up to 2 months upon usage.

The United States is late to the game... Many countries, including Japan, depend on this technology to assure minimal loss in quality and maximum gain in shelf life.

Customer Reviews

Based on 13 reviews
Would recommend

Sweet, meaty, delicious

Wella Ma

Quality product. Not smelly like the ones from the market

Hon-hamachi collar

They are delicious! I will buy them again!

Lisa Kua
Frozen Uni

Unimpressed with the frozen Uni. Came in dark color, doesn't look fresh at all

Amy Perales

Sent it to my mom, they loved it.

Gradzki Bruce
Weight was very light

Did not weigh

Thank you for your feedback! It has been noted and will be shared with our quality control team.

The Hamachi Kama (Collar of Yellowtail Tuna)

Broiled with just a hint of salt on the skin, the meat inside was buttery, moist and delicious...the skin crispy. Just phenomenal. I make my own tempura dipping sauce. With rice and steamed bok choy, the absolute perfect home cooked meal. Love my Riviera Seafood Club source.

Charles Lulley
The Collar.....

A choice cut..Given the quality after defrosting ....The Fish is almost fresh..With the Bone structure intact I found this perfect in a Cioppino as remained intact and did not break up. I have also simply grilled Caribbean Style and excellent as well....the meat remains intact and not dry as the collar provides Moisture and Juices....but do not over cook...I will certainly order this delicacy again....for the boring who despise Fish with bones...stay with a dried out filet of Nauseating (UGGGG.....Tilapia) . Bueno Probecho

Franklin Tay


Elizabeth Lee

fast shipping, arrived frozen. i thawed overnight and roasted with sea salt. delicious!