Introducing KEWPIE Mayonnaise, Kewpie's flagship product, adored by consumers across Japan since 1925. This nourishing condiment is a must-have for every kitchen, adding a delicious twist to your salads, sandwiches, sushi, and more. Get creative and enhance your dishes with the savory taste of KEWPIE Mayonnaise!
Founder Toichiro Nakashima envisioned a brand that everyone would love, and thus KEWPIE Mayonnaise was born. In 1925, Kewpie produced Japan's first mayonnaise, using twice the amount of egg yolk compared to imported brands at that time. This was Nakashima's vision to create a high-quality, nourishing mayonnaise that would improve the health of Japanese people.
The secret behind KEWPIE Mayonnaise's unparalleled taste is the use of 4 egg yolks per 500g. The amino acids obtained from the protein of egg yolks give KEWPIE Mayonnaise its savory flavor. It is naturally preserved with vinegar and salt and is an "egg yolk type" mayonnaise, containing egg yolk instead of whole egg. This makes KEWPIE Mayonnaise distinctly rich and flavorful.
Indulge in the mouthwatering taste of KEWPIE Mayonnaise and elevate your culinary creations to new heights!