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Brand: Yamasa ShoyuOrigin: JapanIngredients: Water, Soybeans, Wheat, Salt, Mirin, Vinegar, Alcohol, Disodium 5'-inosiate, Disodium 5'- GuyanylateSize: 6.7 fl oz (200 ml)Usage: Pour for dipping with sashimi as is or with wasabi for a fresh and spicy kick.Storage: Keep in dry and cool area.