Brand: Yamasa Shoyu
Origin: Japan
Ingredients: Water, Soybeans, Wheat, Salt, Mirin, Vinegar, Alcohol, Disodium 5'-inosiate, Disodium 5'- Guyanylate
Size: 6.7 fl oz (200 ml)
Usage: Pour for dipping with sashimi as is or with wasabi for a fresh and spicy kick.
Storage: Keep in dry and cool area.