Wild-Caught Japanese Sea Scallops

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Description

  • Species: Scallops
  • Scientific Name: Patinopecten yessoensis
  • Japanese Name: Hotatekai
  • Alternative Name: Yesso scallop
  • Cut: Shucked
  • Flavor: Incredibly deep and rich
  • Texture: Delicate/soft (raw) to Firm (cooked)
  • Source: Farmed in or near Japan
  • Sustainable: Yes
  • Responsible: Yes
  • Shipping Packaging: Frozen
  • Sushi Grade: Yes
  • Recommended for Grilling: Yes

Wild-Caught Japanese Sea Scallops, also known as Patinopecten yessoensis, are sustainably and responsibly farmed in Japan. Their flavor is incredibly deep and rich paired with a complex texture that is either delicate and soft when raw or firm when cooked. Wild-Caught Japanese Sea Scallops, called Hotatekai in Japanese, are prepared by shucking. They will arrive at your door frozen and are recommended for grilling.

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