Order today to receive on . Orders may be delayed due to holidays.
Scientific Name: Patinopecten yessoensis
Japanese Name: Hotatekai
Alternative Name: Yesso scallop
Flavor: Incredibly deep and rich
Texture: Delicate/soft (raw) to Firm (cooked)
Source: Farmed in or near Japan
Shipping Packaging: Frozen
Sushi Grade: Yes
Recommended for Grilling: Yes
Wild-Caught Japanese Sea Scallops, also known as Patinopecten yessoensis, are sustainably and responsibly farmed in Japan. Their flavor is incredibly deep and rich paired with a complex texture that is either delicate and soft when raw or firm when cooked. Wild-Caught Japanese Sea Scallops, called Hotatekai in Japanese, are prepared by shucking. They will arrive at your door frozen and are recommended for grilling.